Creamy Yogurt Jello Cleobuttera


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Step 1: Gather and prepare your ingredients: ยพ cup plain nonfat yogurt (Greek or regular) 1 tablespoon dry sugar free pudding mix. Ready to make the sugar-free chocolate yogurt fluff. Step 2: Place the yogurt and dry pudding mix in a bowl. Whisk until well blended and creamy. Mixing the yogurt and Jello pudding.


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Instructions. Line a muffin tin with 6 cupcake liners. In a medium microwave safe mixing bowl, combine yogurt and Jello mix, stirring to combine. Microwave on high for 2 minutes, stirring after each minute. Fill each cupcake liner with about 1/4 cup of yogurt mixture. Chill cups for at least an hour until set.


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Transfer the sauce mixture to a blender to puree the raspberries. Blend the berries medium speed into a smooth sauce. Pour the sauce through a fine mesh strainer over a medium bowl. Stir and smash the sauce through the strainer with the back of a spatula, helping the liquid separate from the pulp and seeds.


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This is actually pretty easy to do sugar-free, too. All of the ingredients except the crust are readily available in sugar-free versions. For the crust, make your own out of crumbled sugar-free cookies and melted butter. I like to do lime yogurt with lime Jell-o. It's not key lime pie, but it's not far off for how fast it comes together,


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1. In a bowl, add Greek yogurt, sugar-free Jell-O pudding mix, and stevia. Mix until combined. 2. Add in the two packets of strawberry Jell-O gelatin, breaking the gelatin as you go. 3. Chop it with your spoon to try to get it as small as possible and mix well with yogurt.


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When the jello mixture is no longer hot to the touch, whisk in the yogurt and cream until evenly combined. Divide the mixture evenly into 4 ramekins or glasses or 1 medium serving bowl, if serving family-style. Refrigerate until set, 2 to 3 hours or up to overnight. If desired, garnish with whipping cream, topped with a berry and mint leaves.


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Stir well, until completely mixed. Let set in refrigerator, at least 4 hours. This can also be made in 4 individual serving cups. Put 1/2 cup yogurt into each cup. Divide jello evenly between each serving cup. Mix each cup individually. If you don't have a large container of yogurt, you can also use 2 (8oz) containers, or even 3 to 4 (6oz.


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How to Assemble Jello Mousse. . Divide the mousse between six 8 oz. glasses (or 16 - 4 oz. glasses), and fill it about three-fourths of the way full. . Tap each glass to level the mousse in the glasses. Next, lay out 3 - 6 fresh raspberries on top of the mousse in each glass. .


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Step 4: Add yogurt. Whisk 1/2 cup Greek yogurt into the remaining 1/2 cup of lukewarm Jell-O until thoroughly combined. (Do not add the yogurt to the Jell-O while still piping hot, as the yogurt could curdle.) I recommend doing this once the Jell-O in the fridge is partially set, right before pouring the yogurt layer over top.


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Instructions. In a microwavable mixing bowl, stir together the yogurt and Jell-O mix until thoroughly mixed. Place in the microwave and heat on high for 2-3 minutes, removing to stir after each minute, until the Jell-O powder is dissolved into the yogurt. Stir in the chopped fruit. Place paper liners into 6 cups of a standard muffin tin.


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Instructions. Place the dry jello mix into a bowl. Boil 1 cup of water in the microwave. Pour boiling water over dry jello mix and stir until it is dissolved. Set it aside until it becomes room temperature. Add 1 cup of Greek yogurt to the room temperature jello.


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Directions for White-Yogurt Layer. In a large bowl, sprinkle one package unflavored gelatin over 1/4 cup cold water. In a separate medium bowl, combine vanilla yogurt and 1/2 cup boiling water. Mix well to blend. Add 1/4 cup boiling water to the large bowl of gelatin mixture. Mix well to dissolve.


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Mix to combine and microwave for 3:00, stopping to stir every 1 minute until the Jello is fully dissolved. Add the yogurt (2c) and whisk to combine. Add the fruit (1c) to your final Jello mold and pour in the Jello mixture. tap to settle and place in the refridgerator for at least 4 hours. Serve and Enjoy!


Creamy Yogurt Jello Cleobuttera

It only takes 5 minutes to whip together. In a bowl, combine the Jello mix with boiling water. Stir until dissolved. Add ice water to the bowl and stir until most of the ice is melted. Pour the jello mixture and the yogurt into a blender and pulse for 30 seconds. Pour into small cups or bowls and chill for 2 hours.


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First off I don't like plain jello and my DH doesn't like yogurt, but the two together are amazing. I sprinkled SF strawberry yogurt over some fat free plain yogurt that I had drained for a few hours to make greek yogurt, added about a teaspoon of splenda and thawed (frozen) sliced strawberries plus a little cool whip so it wasn't quite so thick.