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Turkey Size. Serves. 8-10 pounds (bone-in breast) 4 people. 12-14 pounds. 6 people. 20-24 pounds. 12 people. Rule of thumb: 2 pounds of turkey per person, but start with 8 to 10 pounds for four people.
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How long does it take to cook a small turkey? A small turkey will take about 15 minutes per pound to cook. So, a 10-pound turkey will take about 2 hours to cook. What are some tips for cooking a small turkey? Here are some tips for cooking a small turkey: * Use a meat thermometer to make sure the turkey is cooked through.
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Put it off no longer. If you know where to look, you can buy whole turkeys that weigh as little as six pounds. Springfield Farm in Sparks, Md. (Baltimore County), has several right now. They are.
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A 6- to 10-pound Li'l Butterball Premium Small Turkey serves 3-5 guests. Li'l Butterball turkey is pre-brined for tenderness, juiciness and flavor. Butterball frozen turkey meat is minimally processed, all natural* and gluten free. All-natural* Butterball turkeys contain no artificial ingredients and are raised without hormones and steroids per.
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Preparation Instructions. Remove packaging, neck and plastic bag containing giblets (in neck cavity). Drain juices and dry turkey with paper towels. Stuff turkey if desired. Combine stuffing ingredients just before using. Fill neck cavity; turn wings back to hold neck skin in place.
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Choose the 10- to 16-pound bird to feed 10 to 12 friends and family members or the 16- to 20-lb. bird to feed a gathering of 12 to 16. Perduefarms.com is the only online source for Perdue's Premium whole turkeys. Offered for a limited time and only while supplies last - order today! Item No. 36081M.
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To temp a turkey, insert the thermometer into the thickest part of the thigh. The turkey is done once the internal temperature reaches 165 degrees F (75 degrees C). Here are some general cooking times for an unstuffed, whole turkey cooked at 350 degrees F (175 degrees C). 6 to 10 pounds: 2 to 3 hours. 10 to 14 pounds: 3 to 4 hours.
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If this is the first time you're buying the Thanksgiving turkey, here are things to keep in mind when thinking about what size turkey to buy. Amount per person: Generally you will need 1 pound of bone-in turkey per person, or 1 1/2 pounds if you want enough for leftovers. You can even buy two smaller turkeys and serve one at Thanksgiving.
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Walmart recently announced its plans and predictions for Thanksgiving shopping this year, including offering smaller turkey options and extending sales throughout the month. Walmart began its post.
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Buy at Athleta. $59. Buy at Athleta. We ask experts about the best turkeys to order online, including D'Artagnan Organic Turkey, Jive Turkey, Mary's Certified Organic Turkey, Zingerman's.
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Whole Turkeys. With a showstopping Butterball whole turkey at the center of the table, you're sharing more than a meal. You're bringing those close to you even closer, making memories and passing love on to those who matter most. Butterball whole turkeys are individually pre-brined for juiciness, tenderness and flavor.
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Organic Oven Roasted Turkey Breast. Add to list. 365 by Whole Foods Market. Organic Applewood Smoked Turkey Breast. Add to list. 365 by Whole Foods Market. Organic Black Pepper Cracked Turkey Breast. Add to list. Diestel Turkey Ranch.
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Williams Sonoma Willie Bird Fresh Free-Range Pre-Brined Turkey at Williams-Sonoma ($200) Jump to Review. Best for a Full Meal: Purdue Premium Holiday Turkey at Perduefarms.com (See Price) Jump to Review. Best Turducken: Gourmet Butcher Block The All-Madden Turducken at Goldbelly.com (See Price) Jump to Review.
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Thaw in Refrigerator (40°F or below, not at room temperature). Place unopened turkey, breast side up, on a tray in refrigerator and follow our refrigerator thawing instructions. Allow at least 24 hours for every 4 pounds. To thaw more quickly, place unopened turkey breast down in sink filled with cold tap water. Allow 30 minutes per pound.
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Organic Turkey Breast, Bone-In. Starting at $92.99. At D'Artagnan you'll find a wide selection of premium turkey cuts and types, including Organic Turkey, Green Circle Turkey, Heritage Turkey, Wild Turkey in whole, breasts, and ground turkey. Our turkeys are raised with care and fed a natural diet, resulting in superior flavor and texture.
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Cooking a Smaller Turkey . Preparing a turkey can feel intimidating to some, but the good news is the same rules apply to cooking a smaller bird. You can even use the same size roasting pan, so there's no need for extra tools or gadgets. Cook your small turkey for about 20 minutes per pound until the internal temperature is 165 F.Generally, a 6-10 pound turkey generally cooks for 2-3 hours.