Fresh Watermelon ‘Rita Drink Recipe Mix That Drink
Using: 1/2 cup water and 1/2 cup Cane Sugar. Option 1: Using a tea kettle, pour equal parts of hot water with sugar in a glass. Stir until sugar is dissolved. Option 2: Add equal parts of water and sugar to a sauce pan and heat up until sugar is dissolved.Chill in Freezer for 10 minutes before using, or in the Fridge.
Instagram photo by Lisa Samples • Aug 2, 2016 at 952pm UTC
Put the watermelon, lime juice, triple sec, and tequila in a blender and blend for about two minutes until completely liquefied. Strain twice through a fine mesh strainer. Place the watermelon juice and half the sliced jalapenos, if using, in a large pitcher. Set aside in the refrigerator.
Ritas WatermelonRita Sparkling Margarita Single Can, 25 fl oz Food
In a blender, combine the watermelon with the lime juice and a handful of ice, and blend until smooth. Salt the rim of 4 glasses, if desired, and fill each with ice. Pour the watermelon lime juice into the glasses and stir 2 tablespoons of tequila into each glass. Garnish with the lime rounds. Did you make the recipe?
Bud Light WatermelonRita GotoLiquorStore
Pour watermelon juice into a carafe or container that pours easily. Make the sugar rim by rubbing a lime around the top edge of the margarita glasses. Pour sugar on to a plate. ½ cup granulated sugar. Dip the top of the margarita glass into the sugar making sure to coat all the edges then set aside.
Watermelon Rita Summer Cocktail Blended or On The Rocks
Instructions. Pack a large blender full of cubed ripe watermelon (with or without seeds) and blend until you have a juice. One small watermelon should yield roughly 3-5 cups (720-1200 ml), so you will have leftover juice (as original recipe is written) for extra margaritas.
Watermelon Rita Summer Cocktail Blended or On The Rocks
Place in the freezer for 6 hours or over overnight. Transfer frozen watermelon to a large freezer bag for easy storage until ready to use. Run a lime wedge around the rim of two glasses. Dip the edges of the glasses in salt and tajin or chili powder. Add frozen watermelon, tequila, lime juice, and ice to a blender.
Watermelon Rita Summer Cocktail Blended or On The Rocks
Watermelon Rita. 1 ounce Watermelon Vodka. 1 ounce Tequila. 2 ounces Sour Mix. Lime Wheel Garnish. Salt. Rim large rocks glass with lime and salt. Set aside. Combine liquids in cocktail shaker with ice.
Watermelon Rita Summer Cocktail Blended or On The Rocks
Cut up your watermelon and freeze it on a baking sheet for at least six hours. If you are making margaritas on the rocks, skip the freezing step. Add watermelon, tequila, triple sec, lime juice, honey and ice to a blender. Leave out ice if making on the rocks. Blend until completely smooth.
Watermelon Rita Summer Cocktail Blended or On The Rocks
Step. 2 On a small plate, combine the salt, sugar and Tajin seasoning. Run the lime wedges around the rims of 4 cocktail glasses. Dip the rims into the spiced salt mixture. Step. 3 Fill the glasses with ice and the margarita mixture. Garnish with small wedges of watermelon and the lime wedges. For a quick simple syrup, combine 1/4 cup water and.
Watermelon Rita Summer Cocktail Blended or On The Rocks
2. Combine the watermelon juice, lime juice, tequila and agave in a bowl or shake the mixture in a cocktail shaker if you have one. Taste it and add more sweetener, if needed. 3. Rub honey on the.
Bud Light WaterMelonRita Bringing Good Beers
Add some ice to the cocktail shaker and add reposado tequila, Cointreau, watermelon juice, fresh lime juice, and agave nectar. Close the shaker and vigorously shake for about 20 seconds. Add some ice to the glass, carefully so not to knock off the salt off the rim. Pour in the margarita into the glass through the strainer.
Fresh Watermelon ‘Rita Drink Recipe Mix That Drink
Roll the glass in salt, pressing gently to make it stick. Step 2: Blend the watermelon chunks in a blender until smooth. Step 3: Use a fine mesh strainer to remove any chunks of watermelon pulp. Step 4: Add the watermelon juice, tequila, lime juice, simple syrup and Cointreau to a cocktail shaker filled with ice.
Watermelon Rita Summer Cocktail Blended or On The Rocks
Use a potato masher or another utensil to mash the watermelon and sugar together, pushing out the liquid and dissolving the sugar. Simmer for 5 minutes, stirring frequently. Dotdash Meredith. Pour the mixture through a fine mesh sieve set over a bowl or jar, pressing the watermelon to extract all the liquid. Set aside to cool completely.
Watermelon Rita Summer Cocktail Blended or On The Rocks
Instructions. Cut the flesh of a seedless watermelon into chunks. (get a 4 pounder) In a blender put 1 cup of the chunks and liquefy. Run a wedge of lime around the rim of a glass and dip in salt or sugar. For each serving fill a cocktail shaker with ice and add; watermelon juice, lime juice, tequila and triple sec.
Bud Light WatermelonRita GotoLiquorStore
Preparation. Step 1. Prepare the salted rim, if using: In a small shallow bowl or plate, combine the sea salt and Tajín. Set aside. Step 2. In a shaker filled with ice, combine the watermelon juice, tequila, Cointreau (if using), lime juice and jalapeño (if using). Shake to combine.
Ritas WaterMelonRita Margarita 236 ml
As with many margaritas, this one is excellent when frozen.Simply toss all of the ingredients into a blender with 1 cup of ice (about 5 or 6 average cubes) and blend until smooth. For more of a spiked watermelon slushy, use 2 cups of frozen watermelon cubes and skip the ice.; Make a spicy watermelon margarita by adding 3 or 4 jalapeño slices to the muddle.