Cilantro Chili Turkey Burgers Fit Foodie Finds
Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.
Chimichurri Poblano Turkey Burger! Recipe Turkey burger recipes
Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties. Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes.
CilantroLime Turkey Burgers Recipe Sur La Table
Preheat a grill to medium high. In a large bowl, combine ground turkey with minced red onion, green onion, peppers, egg, olive oil, Worcestershire sauce, chili powder, paprika, coriander, and cumin. Divide mixture into 6 equal portions and, using your hands, shape into 6 burgers. Place burgers on grill and cook until just done and a thermometer.
Cilantro Turkey Burgers with Creamy Cilantro Lime Sauce
Use your hands to gently pat the meat mixture into a patty that is about 4 inches across and 1/2 inch thick. Add a little more oil as needed. Preheat your grill or a large nonstick (or cast iron) skillet over medium to medium-high heat. Lightly oil your grill or skillet.
At Sara's Table Cilantro Turkey Burger
Coat with nonstick cooking spray. Cook patties until browned on the outside and cooked through, about 4 to 5 minutes per side. 4. In a separate bowl, mix together yogurt, 1/4 cup cilantro, garlic.
Soup Spice Everything Nice Cilantro Lime Turkey Burgers
In a large bowl, mix together the ground turkey, egg, salt, pepper, curry powder, chopped cilantro, and paprika. Combine only until just mixed. Wet your hands to more easily form the mixture into four 1/2 inch thick patties. Place the patties on a plate and put into the fridge for 15 minutes to firm up.
Front Burner Cilantro Turkey Burgers
In a medium bowl, whisk together the mayonnaise, vinegar, and a pinch of salt and pepper. Add the sliced kale and grated carrot and toss to coat. Refrigerate slaw until needed. Get out your toasted buns, dab some cilantro-lime mayo on the bottom, put your burger on next and then top it with the kale slaw.
Cilantro Turkey Burger by The Whole Cook vertical The Whole Cook
Don't let it sit out any longer than necessary.) Heat the grill to medium-high heat. Brush olive or avocado oil on both sides of each burger. Gently place each patty on the grill. Sear until brown, about 5 to 6 minutes. Don't press down the burgers as they cook or they'll release the juice we want.
Gluten Free Cilantro Ginger Turkey Burgers with Sriracha Mayo Breezy
Step 3. Remove 1 chile and 1 teaspoon adobo sauce from can. Reserve remaining chiles and sauce for another use. Mince the chile. Combine chile, adobo sauce, and ketchup. Step 4. Place 1 patty on bottom half of each bun; top each patty with 1 tablespoon chipotle ketchup and 1 lettuce leaf. Cover with top halves of buns.
An Immovable Feast Turkey Burgers With Cilantro Chimichurri
Sprinkle with salt and pepper on both sides. Heat a pan on medium high heat. When the pan is hot, add the oil and then the burgers to the pan. Cook for about 4 - 6 mins on each side until the burgers are cooked through. Remove from pan. Serve right away with the cilantro lime sauce, buns, and whatever toppings you like.
Cilantro Turkey Burgers Recipe
Prep: In a large bowl, mix the ground turkey, onion, cilantro, lime juice, cumin, chili powder, garlic powder, and pepper until just combine. Make sure not to overwork the meat as it can led to tough burgers. Form: Form the mixture into 4 equal-size patties about 1-inch thick. The turkey burgers will be slightly wet.
CilantroSriracha Turkey Burgers Kitchen Confidante
Combine onion and garlic with ground turkey. Add cilantro and seasonings. Stir well. Form into six 1/2 lb turkey burgers. Preheat grill to medium-high heat using the direct method and grill burgers until they reach an internal temperature of at least 165° F, turning once.
Gluten Free Cilantro Ginger Turkey Burgers with Sriracha Mayo Breezy
Jalapeño Turkey Burgers with Cilantro Lime Sauce. Serves 4-6 (depending on size of burgers and appetites) Cilantro Lime Sauce. 1 small bunch cilantro, washed & dried (roots and thick stems twisted off) (approx. 2 cups packed) 1 Tablespoon fresh lime juice; 1 small clove garlic, pressed or minced;
The Gastronomic Mommy Cilantro Turkey Burgers
The BEST Turkey Burger recipe — full of flavorful ingredients like jalapeno, scallions, garlic, cilantro (or parsley), lime zest and coriander, topped with roasted poblano peppers and my new favorite condiment, Chimichurri Mayo! Serve the turkey burger on a sourdough bun, wrapped in lettuce, over greens, as a bowl or as an entree with a plate of healthy veggies.
Cinco de Mayo Recipes Turkey Cilantro Burgers with Tomatillo Sauce
Start by preheating your grill to 375ºF (medium-high heat). Once your grill is preheated, spray a large piece of tin foil with non-stick cooking spray and place the tin foil on the grill grates. Then, transfer the burger patties onto the tin foil. Cook each side for about 6-7 minutes with the grill covered.
CilantroSriracha Turkey Burgers Kitchen Confidante
In large bowl, combine all burger ingredients and mix well; Form into 5 patties; Melt ghee or butter in a skillet on medium heat. Cook patties until nice and brown, flipping a couple of times.