Farm Fresh Feasts Dark Chocolate Cherry Trail Mix Muffins {Monday Muffins}
Preheat oven to 350 degrees F. Line a 12 hole muffin pan with paper liners. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. In another bowl whisk together bananas, butter, and eggs. Add wet mixture to the dry ingredients, and mix until JUST combined.
RECIPES BEST! Healthy Trail Mix Muffins
1 1/2 cups trail mix. Preheat oven to 400F. Line two 12-cup muffin tins with paper liners. In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together eggs, buttermilk, vegetable oil and vanilla extract. Pour into dry ingredients and mix until just combined.
Trail Mix Muffins Healthy muffins, Food drink, Sweet breakfast
1/8 tsp salt. 1/2 tsp cinnamon. 1/3 cup trail mix (dried fruits, nuts, chocolate chips, etc.) Preheat the oven to 350F and spray a 6 muffin tin (or use muffin liners) In a large bowl, mash the bananas. A few lumps are okay or you can blend them if you prefer. Add the milk, oil, vinegar and vanilla and and mix well.
Pumpkin Morning Glory Muffins Baker by Nature
Preheat the oven to 350 and spray a standard muffin pan with the mist or olive oil spray. Mix the ingredients in a large bowl. Scoop to mixture to fill 7 muffin tins all the way to the top- these won't be rising. Bake for 25 minutes. The hard part: let them cool completely in the muffin tins before removing.
Farm Fresh Feasts Dark Chocolate Cherry Trail Mix Muffins {Monday Muffins}
Preheat oven to 350F, spray a mini muffin pan and set aside. In a bowl mash your bananas, add in your milk, egg and vanilla and mix well. Stir in your sugar, oats, cinnamon and baking powder. Fold in your raisins, nuts, seeds and coconut. Fill to the top in your mini muffin pan.
BananaOat Trail Mix Muffins Recipe
Combine flour, granola, brown sugar, baking powder, and salt in a large mixing bowl. Whisk together eggs, milk, oil, and vanilla and add to dry ingredients. Fold in chips, nuts, and fruit. Spoon batter into greased or paper lined muffin tins. Bake at 350° for 15-18 minutes.
Recipes from Michelle's Kitchen Trail Mix Muffins (Mix in a Jar)
Preheat the oven to 350 degrees F. Line a muffin pan with paper liners. Whisk the flour, baking soda and salt in a medium bowl. Whisk the bananas, yogurt, brown sugar, granulated sugar, oil.
Trail Mix Muffins Parents
Heat oven 350°F. Line a muffin tin with paper or silicone liners, or spray with oil. In a large bowl, whisk egg, milk, applesauce, nut butter, and any sweetener (if using) until well mixed. Add oats, baking powder, cinnamon, and salt and mix well. Stir in mix-ins.
Trail Mix Muffins (Great for lunchboxes!) Kylee Cooks
In a small bowl, combine whole wheat pastry flour, spelt flour, baking powder, and salt; set aside. In a large bowl combine lemon zest, melted coconut oil, mashed banana and honey. Mix until fully combined and then add egg, Greek yogurt, and vanilla extract. Stir in dry ingredients and mix just until incorporated. Fold in 1 cup of the trail mix.
Healthy Trail Mix Muffins Happy Food, Healthy Life
Preheat oven to 350F. Spray a Non-Stick 12-Cup Regular Muffin Pan with floured cooking spray or grease and flour the pan in 9 of the cavities (I don't prefer the cosmetic look of paper liners); set aside. In a large bowl, add the first 6 ingredients (through optional salt), and whisk to combine.
Vegan Crunk Muffin Magic
Instructions. Preheat oven to 350 degrees. In a food processor-pulse oatmeal and flax into a flour consistency. set aside. In a large mixing bowl add: maple syrup, vanilla & pumpkin and whisk. add eggs and whisk. Add milk and bananas stir. Add cinnamon, baking soda, pumpkin spice, salt & combine.
Make these fun trail mix muffins for a boost in lunchboxes, or make
Preheat oven to 375 degrees Fahrenheit. Line muffins tins with parchment. Combine first 6 ingredients together in a large bowl and set aside. In a separate bowl, whisk together the eggs, sugar, oil, and applesauce until combined. Fold the shredded carrots, craisins, pumpkin seeds, hemp hearts, flax seeds, sunflower seeds and chocolate chips.
West Coast Trail Mix Muffins A Virtual Vegan
Blend the banana and oil in a mixing bowl (I use a hand mixer) until the banana is pureed. Stir in the creamer and the dry oat mixture until combined. Fold in the trail mix. Divide the batter between 12 silicone or greased muffin cups, and level out, it will be a little thick. Bake for 20 to 22 minutes, or until the muffins begin to pull away.
Trail Mix Muffins (Great for lunchboxes!) Kylee Cooks
Combine flour, sugar, baking powder, salt and baking soda in large bowl. Combine bananas, butter and eggs in medium bowl. Beat into dry ingredients at medium speed until combined. Stir in trail mix until well-blended. Spoon into muffin cups. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Oatmeal and Chocolate Chip Trail Mix Vegan Muffins Averie Cooks
In a large bowl, combine the flour, cereal, brown sugar, baking powder and salt. In another bowl, beat the eggs, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the chips, peanuts, raisins and apricots. Fill greased or paper-lined muffin cups three-fourths full.
Pocono Pabulum for Mind & Body Chocolate Trail Mix Muffins
Instructions. Preheat oven to 350 degrees F and line 12 muffin cups with liners. Spray the inside of the liners with avocado oil spray or non-stick spray of choice and set aside. Whisk together oat flour, almond flour, salt and baking soda in a large bowl. In a second large bowl, mix together the eggs, honey/maple syrup, vanilla extract, milk.
