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The spurtle allows the oats to be stirred without the dragging, as happens with the head of a wooden spoon. Not only does this prevent lumps, the spurtle's smaller surface area also helps prevent the porridge from sticking to it. To turn a spurtle it takes about 3.5 minutes. That excludes selecting the timber, sawing to size and finally branding.
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What Is a Spurtle? There's a lot of misconceptions, half-truths and misinformation about what a Spurtle really is. We're going to do a deep delve on the history of the word itself and its uses. A lot of claims place the word in Scottish or Amish origins, but it's actually much older. Spurtle itself is etymologically cousins to Spatula and is.
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Enter the spurtle, a multi-use tool that might become one of the most useful additions to your kitchen. Dating back to the 15th century, the spurtle is a wooden utensil that can be used to mix.
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The spurtle was invented in 16th century Scotland to stir oatmeal. Today's modern spurtles are the handiwork of Lucinda Scala Quinn, chef, author, television host, and former Executive Food Director to Martha Stewart.The craftsmanship of the spurtle is singular. Each has a unique, elongated design made to tackle some of cooking's most.
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Etymology. Old Scots spurtell is recorded from 1528. The Northern English dialect had a word spartle that meant "stirrer". The modern West Germanic and North Germanic languages, as well as Middle English, also have spurtle cognates that refer to a flat-bladed tool or utensil - so more akin to the couthie spurtle (see below) in shape. Latin spatula, as used in medicine and pharmacy, is their.
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spurtle Scottish; wooden stick traditionally used to stir porridge. Also known as theevil. Source for information on spurtle: A Dictionary of Food and Nutrition dictionary.
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The History of the Spurtle The Spurtle in Scottish Tradition. The spurtle has its roots firmly planted in Scottish tradition. It was originally used to stir thick porridge, with its unique design preventing lumps from forming. The spurtle was so integral to Scottish cuisine that there was even an annual Golden Spurtle competition, held to find.
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On "Mad Hungry" TV, Lucinda uses this handy item to stir everything from meat to vegetables to cake batter. Its slightly curved edge makes it perfect for reaching into the sides of pans. Watch the spurtle in action as Lucinda makes a hashbrown egg topper . The spurtle is available at Spoonmaker and Kitchen Carvers .
Wait is nearly over for this year's Golden Spurtle reveal
Originating from the verdant landscapes of Scotland, the spurtle's history is steeped in rich cultural heritage. Designed for stirring traditional Scottish porridge, the spurtle has evolved into an essential kitchen tool, its charm captivating global audiences. Let's embark on a fascinating journey through the spurtle's evolution.
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Spurtles are ideal for chili, hearty soups, polenta, anything thick that might stick to a spoon or the side of a pot. Which is not to say its use stops there. Mixing up peanut butter that has settled and whippin' up a quick batch of scrambled eggs are extra easy with a spurtle. We carry a small, ever changing selection of unique spurtles.
Spurtles
In its simplest definition, a spurtle is a wooden stirring stick or kitchen utensil. Although it may seem like a humble and straightforward tool, the spurtle has a rich history and a surprising range of uses. So, let's dive deeper into the origins, design, functions, and benefits of this essential kitchen tool. Origins of the Spurtle
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What is a spurtle? The spurtle (or "spirtle") is a Scots kitchen tool, dating from at least the fifteenth century. It was originally a flat, wooden, spatula-.
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Bring a piece of Scotland to your kitchen with our hand-turned porridge spurtle. The spurtle is a Scottish wooden kitchen tool, originally dating from the fifteenth century, used to stir porridge, soups, stews and broths. The rod-like shape means porridge can be stirred without congealing and forming lumps, and the low surface area reduces the.
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Because the spurtle is so narrow, it's much less clumsy than a wooden spoon, which always seems to bump the sides of the container. Second, the spurtle is the ultimate tool for cooking ground meat.
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Traditionally, spurtles are used to stir oatmeal, the slim tip perfect for keeping the oats from clumping together. Now, the Scots take porridge very seriously. There's an entire porridge-making competition held annually in the Highlands, now in its 22nd year, for which the prize is a golden spurtle. You can find spurtles on Etsy, and they're a.
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Explore the history of the spurtle, a traditional Scottish kitchen tool for stirring porridge. Discover its evolution and how to use one effectively. A spurtle is a wooden kitchen tool from Scotland that is used primarily for stirring porridge oats whilst cooking. Traditionally it is considered to be better than a spoon when it comes to mixing.