Salted Chocolate Puppy Chow with Pretzels Your Cup of Cake


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Instructions. Melt peanut butter and chocolate together, either on the stovetop or in the microwave. Next, add 3 cups of cereal to a large bowl. Pour 1 cup of your chocolate/peanut butter mixture over the cereal. Add 3 more cups of cereal to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.


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Microwave on high for 30 seconds; stir, then microwave for 30 seconds more. Stir until smooth. 2 Add cereal to a large bowl. Pour chocolate mixture over cereal; stir gently until cereal is thoroughly coated. 3 Add coated cereal and powdered sugar to a large resealable plastic bag.


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Gently melt chocolate chips, peanut butter, butter, and salt together either on the stovetop or in the microwave. Take care to not let the chocolate scorch. Stir until completely smooth and then add vanilla and stir again. Add half the cereal to a very large mixing bowl that has a lid.


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Make the chocolate coating - Add the chocolate, peanut butter, maple syrup, and coconut oil to a microwave-safe bowl. Melt - Cook in 30-second intervals in the microwave until mostly melted then use a whisk to fully combine. Combine - Add the Chex cereal to a large bowl, and pour the chocolate filling over the cereal.


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Microwave on high in 30-second intervals and stir after each session. Continue until the mixture is smooth when stirred. Mix in the vanilla extract. Pour the cereal into a large mixing bowl. Add the chocolate mixture and gently stir until cereal is evenly coated. Pour the coated cereal into a large Ziploc bag.


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Prepare your chocolate and peanut butter mixture. Use a medium, microwave-safe bowl to melt the chocolate chips, butter, and peanut butter together. Start with 1 minute on high, stir, and heat again in bursts, stirring in between until the mixture is smooth. Lastly, add in the vanilla extract.


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Add the peanut butter, butter, and chocolate chips or wafers to a microwave-safe bowl and heat until melted. Pour the chocolate peanut butter mixture over the cereal and stir. Add the confectioners' sugar and cocoa powder to a large ziptop bag. Add the coated cereal to the bag, seal, and shake to coat evenly.


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In a microwave safe bowl, add peanut butter, non-dairy butter, and dairy-free chocolate chips. Microwave in 30-second increments, mixing in between, until the chocolate is melted. It should take just about 1 minute total. Add the Rice Chex cereal to a large bowl. Pour the chocolate peanut butter mixture over the cereal.


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Heat chocolate chips, peanut butter, and butter in microwave uncovered on high in 20 second bursts, stirring between bursts, until melted. It usually takes around 60-90 seconds. Stir in vanilla. Pour over the cereal in a large bowl and toss to coat. Be careful not to stir too vigorously and crush the cereal.


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Set aside. Using a large bowl, add cereal, set aside. In a microwave-safe bowl, microwave white chocolate melting wafers for 30 second intervals, stirring between intervals, until smooth. Once smooth, stir and pour over cereal. Stir to combine. Sprinkle powdered sugar over the chex mixture, stir to coat.


Salted Chocolate Puppy Chow with Pretzels Your Cup of Cake

Instructions. Step 1: Add cereal of choice (Chex or Crispix) into the largest bowl you have and set aside. Step 2: Place chocolate in another large bowl and heat in the microwave for 30 seconds on high. Remove and stir well. The chocolate should just begin to melt. Be patient. Step 3: Heat for 15 more seconds and stir again well. Repeat for 15 second intervals until fully melted mixing well in.


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Measure the cereal and put half in a large bowl and half in a medium bowl. Set aside. In a glass bowl or a large glass measuring cup, add peanut butter and chocolate chips. I like to use a glass measuring cup with a pour spout. Melt the peanut butter and chocolate chips in the microwave for about 50 seconds. Stirring halfway through.


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Place cinnamon chex into a large bowl. Set aside. Place chocolate chips, cookie butter, and butter in a large microwave safe bowl. Microwave for 60 seconds, then stir until smooth. If the chocolate chips haven't melted enough, microwave in 30 second intervals, stirring in between, until the mixture is completely melted.


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Place cereal into a large bowl. Set aside. Place chocolate chips, peanut butter and butter in a large microwave safe bowl. Microwave for 60 seconds and then stir until smooth. If the chocolate chips haven't melted enough, microwave at 30 second intervals, stirring in between, until the mixture is completely melted.


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In a microwave-safe bowl, combine the peanut butter and butter. Heat the mixture in the microwave for about 1 minute, stirring halfway through. Once the mixture is smooth and well combined, stir in the vanilla extract. Add the Chex cereal to the peanut butter mixture and gently stir until all of the cereal is coated.

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