pluma moos cold plum soup Yummy food, Delicious soup, Food
In this video I'm sharing how I make Mennonite Pluma Moos. A Mennonite ( as far as I know anyways) fruit soup which is cooled and served cold. You can serv.
carolynn's recipe box Obst Moos (a.k.a. Pluma Moos)
Pluma Moos is an Eastern European recipe of fruit stew, perfect made & enjoyed in cooler weather. Either using fresh, seasonal fruit, or fruit you've frozen to save for a cold day, moos is a great way to get an easy dessert out of what you have with simple ingredients, and comfort food goodness.
spoony sundays 5 pluma moos The Hippie Triathlete
How To Make "just for dad" pluma moos (chilled fruit soup) 1. Wash fruit, add 2 quarts warm water. 2. Cook until almost tender. 3. Prepare paste with flour, sugar and salt. Slowly add flour paste, stirring constantly. Cook until slightly thickened.
Pluma Moos (Cold Fruit Soup) YouTube
Pluma Moos 3 1/2 cups water 1/2 cup raisins 1 cup dried fruit mix, coarsely chopped (pears, nectarines, apples, apricots) 1 cup frozen or fresh bing cherries A small amount of juice from Marashino cherries. (My Moms secrete ingredient for colour and flavour) 1 1/2 tbsp cornstarch
From Pluma Moos To Pie Cookbook Mennonite Heritage Museum Etsy
Serve your moos with a swirl of cream, if desired. Combine above ingredients in a large pot and cook for 15 minutes until dried fruit is tender but not overcooked. Next, combine 1/4 cup cornstarch, 1/2 cup sugar, 1 cup cold water, and 1/4 teaspoon cinnamon in a separate small bowl; stir well, and then add to moos mixture, cook until thickened.
Mennonite Girls Can Cook Plumi Moos
1/4 cup water. Tie the cinnamon, cloves and gingerroot in cheesecloth to make spice bag. In large saucepan, combine apples, prunes, raisins, peaches, apricots, spice bag and 8 cups water. Bring to boil; reduce heat and simmer, covered, for 1 hour or until fruit is tender. Using slotted spoon, remove fruit and reserve; discard spice bag.
Implementing new Canada’s Food Guide at breakfast The Western Producer
With Pluma Moos, the ingredients are simple: fruit, sugar, spices, vanilla, and water— and there's ample room for variation. Use fresh produce for the market, frozen fruit or a mix. Note, the fruit with large seeds, like blackberries, will require additional time for straining.
Pluma Antonio Martín Martín e Hijos, S.L.
1. Soak the dried fruit and cinnamon 8 hours or overnight in the water. After soaking, simmer fruit in the same water for 1/2 to 1 hour or until fruit is soft. 2. Mix sugar, flour, cream and milk to until it is a pasty consistency. Slowly add the paste to the hot fruit mixture. Simmer about 10 minutes or until fruit has thickened.
Galería Literaria Pluma
Put the dried fruits and water in a pot and cook until the fruit is very soft. Make a paste from the sugar, cornstarch and a little bit of water and add it to the fruit mixture. Bring to a boil and boil for 5 minutes. Let the moos cool down completely. Serve and enjoy! Plumi moos is like a cold fruit soup.
Henderson, Nebraska — Cody Farrall Photography
Pluma Moos (Fresh Fruit Mousse) Recipe. Arroz con Leche (Rice Pudding) Recipe. Pumpkin Custard With Cookie Crumble Recipe. Easy Chocolate Tiramisu Recipe. Coffee Tapioca Recipe. Bananas Foster Trifle Recipe. Hot Chocolate Bread Pudding Recipe. Crème Brûlée for One From 'Paris Pastry Club'
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Mennonite Girls Can Cook Kirschen Moos (Cherry Moos)
Method: In a large pot bring water. Add all the chopped fruit. Turn to a slow boil and cook for 10 minutes. Shake together cornstarch and remaining water until you have a smooth paste. Stir into water and fruit. Add remaining ingredients and continue cooking at a slow boil until fruit is soft, and the moos begins to thicken slightly.
Criadero Plumas Puras
In saucepan, combine 3-1/2 cups (875 mL) of the water, prunes, raisins, apples, sugar, apricots, peaches, lemon and cinnamon. Bring to boil; cover and reduce heat to low, simmering for 10 to 15 minutes or until fruit is tender but still intact. Blend cornstarch into remaining water; stir into fruit mixture, increase heat to medium and simmer.
Pluma Moos a favourite Mennonite dried fruit dish. recipe from the
1 1/2 cups milk. Pour tapioca in a bowl and add enough water to cover. Cook in microwave for 20 to 25 minutes or until tapioca looks transparent, stirring every few minutes. Add cooked tapioca to the fruit mixture stirring until combined. Add sugar and milk and bring to boil, stirring constantly. Remove moos from heat.
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Mennonite Girls Can Cook Kirschen Moos (Cherry Moos)
Pluma Moos Everyone in our family, right down to our smallest member, is totally addicted to this amazingly easy dessert. This comes courtesy of my mother's Mennonite heritage. I remember gobbling down bowlfuls of this stuff at my grandmother's kitchen table. Maybe that's part of the reason I feel compelled to make this for my kids?
Pluma YouTube
directions. Cook fruit in the water until tender and raisins and dates are beginning to plump on a medium high heat. (20 minutes approximately.) Make a paste with the sugar, cornstarch and milk, and then pour into fruit mixture. Cook until thickened and tender, this is to your preference.
How to Cook Pluma Moos in Stoneware Ramekins Cooking with Kimberly
The best Pluma Moos! (153.5 kcal, 40 carbs) Ingredients: 1 (29 ounce) can peaches in light syrup · 1 (29 ounce) can pears in light syrup · 1 (16.5 ounce) can pitted dark sweet cherries in heavy syrup · ½ cup dried pitted prunes · ½ cup raisins · 2 mandarin orange peels · 2 cinnamon sticks