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Oatmeal Raisin Cookies {Best Recipe Ever!} Recipe
You can use Quaker Old-Fashioned Oats or Quick Oats. You can make an adjustment to the flour to make these cookies at high altitude. Use 1 3/4 cups of flour rather than 1 1/2. You can swap in whole wheat or white whole wheat flour for any or all of the all-purpose flour.
Soft and Chewy Oatmeal Raisin Cookies
Measure the shortening, brown sugar, and white sugar into a large bowl or the mixing bowl of a stand mixer fitted with the paddle attachment and cream them together. Add the eggs, water, and vanilla extract. Mix well. Cream the shortening and sugars in a stand mixer or with a hand mixer. Add the baking soda and salt.
Slacker Oatmeal Cookies
COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets. BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets.
My BEST Oatmeal Cookie Recipe Easy & Kid Approved Cookies
DIRECTIONS. HEAT oven to 375ºF. Coat baking sheets with no-stick cooking spray. BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended. COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts.
Crisco Shortening Oatmeal Cookies Recipes Yummly
Preheat the oven to 325° F. Line two light-colored baking sheets with parchment paper and set aside. In a large bowl, cream room temperature butter, light brown sugar, and granulated sugar together until light and fluffy (about 3-4 minutes). Stir in eggs and vanilla until well combined.
Chewy & Soft Oatmeal Cookies Recipe Crazy for Crust Recipe
Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins and pecans if desired. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a greased glass bottom. Bake at 350° until golden brown, 10-11 minutes. Do not overbake.
Soft n' Chewy Oatmeal Raisin Cookies Life Made Simple
Preheat oven to 350F. Line a baking sheet with parchment paper. In a large bowl whisk the eggs together. Add the sugars, optional vanilla and shortening and mix to combine breaking down the shortening with the fork to ripples or small pieces throughout the sugar and egg mixture. Add the flour, baking soda and salt.
Easily Make Your Own of Oatmeal Cookie Scent — Adventures With The Sage
Mix in the eggs and vanilla. In a separate bowl combine the flour, baking soda, and salt. Add to the wet ingredients and mix until incorporated. Stir in the old fashioned oats as well as the raisins and nuts (or your preferred fillers) until mixed well. Scoop onto a cookie sheet using a 1 1/2 tablespoon cookie scoop.
Simple Oatmeal Cookie Recipe (Vegan, GlutenFree) Clean Green Simple
Line baking sheets with parchment and set aside. In a bowl, whisk flour, salt, baking powder, cinnamon, and nutmeg to fully incorporate. In the bowl of a stand mixer fitted with paddle attachment set to medium speed, beat together the butter and both sugars until light and fluffy, a full 3 minutes.
Baked Oatmeal Recipe Cookie and Kate
Grease 2 large cookie sheets or line with Silpat or parchment paper. Combine the butter, sugar, and eggs: In a large mixing bowl, beat the butter until creamy. Add the brown sugar and white sugar and beat until fluffy, about 3 minutes. Beat in the eggs one at a time.
EGGLESS OATMEAL COOKIES —
In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 9 to 11 minutes or until edges are golden brown.
The Best Oatmeal Raisin Cookies Baked by an Introvert
In a large bowl, combine the flour, salt, baking powder, and cinnamon. In a stand mixer or a large bowl with an electric hand mixer, mix the butter, shortening, and brown sugar until combined. Scrape down the sides of the bowl, and beat for 1 minute, until lighter in color. Add the honey, egg, and extract, and beat for 1 minute, until smooth.
PEANUT BUTTER OATMEAL COOKIES
Line a cookie sheet with parchment paper or silicone mats. In a medium bowl, mix the oats, flour, baking soda, salt, and ground cinnamon. Whisk well until fully mixed together. In a large mixing bowl with an electric mixer, beat the Crisco shortening, granulated sugar, and brown sugar on high speed until well combined.
Banana Oatmeal Cookies Recipe Baked by an Introvert
Instructions. Start by preheating the oven to 375 degrees. Add the brown sugar, white sugar, and shortening to a large mixing bowl and mix well with an electric mixer. Next, add the egg, vanilla extract, and water and mix well. Pour in the oatmeal, salt, baking soda, and flour and mix well.
Oatmeal Crispies cookies Recipe ( With shortening )
Make the cookie dough: Beat together the shortening, brown sugar, and white sugar. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda, and cinnamon. Add to sugar and egg mixture and mix well. Add a tablespoon of water. Add raisins (if using) and nuts.
CRISPY OATMEAL COOKIES Cooking Is Like Love
Directions. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg, water and vanilla. Combine the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Finally, stir in the rolled oats.