Ham and Sweet Potatoes for Easter dinner.... Or whenever!! Sooooo good
Preheat your electric roaster to 325°F. Mix honey, brown sugar, mustard, salt, and pepper together to form the glaze. Place ham in the roaster, fat side up, and score the surface in a diamond pattern. Stud ham with cloves at the intersections of the cuts. Brush half of the glaze over the ham.
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Instructions: Set rack in Cookwell. Preheat NESCO® Roaster Oven to 400 ̊F. Place ham, fat side up, on rack. Set rack in preheated cookwell. Add 7-Up, orange juice, and spice. Cover; roast 2-1/2 to 3 hours, basting ham each half-hour, or until internal temperature reaches 170 ¾°F on meat thermometer. To hold: Reduce temperature to 200 ¾°F.
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Cover with the lid then set the roaster to 250°. Cook covered for 12-15 minutes per pound until warmed through to an internal temperature at 140-145°. Once warm, pour off any accumulated juices. Then brush with remaining glaze, turn off the roaster, and allow to sit for 20 minutes, covered.
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3. In a small bowl, combine the water, brown sugar, mustard, honey, cloves, cinnamon, black pepper, and bay leaf. 4. Pour the mixture over the ham. 5. Cover the roaster and cook for 3 to 4 hours, or until the ham is cooked through. 6. Remove the ham from the roaster and let it rest for 10 minutes before slicing. Tips.
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Step 3: Place the Ham in the Roaster. Once the roaster has reached the desired temperature, carefully place the spiral ham on the roasting rack, flat side down. Position the ham in the center of the roaster, allowing enough space for heat circulation on all sides. Cover the roaster with the lid. Step 4: Cooking Time
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A ham typically takes about 15-20 minutes per pound to cook in a Nesco roaster at 325°F. So, for a 10-pound ham, it would generally take around 2.5 to 3.5 hours to cook through. Always use a meat thermometer to ensure the internal temperature reaches at least 145°F for safe consumption.
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1/2 cup Maraschino cherry juice, 2 cups water, 1 bay leaf. Pour the remaining cherry juice, water, leftover cloves, leftover garlic slices, and bay leaf in the well of the Nesco. Place cover on roaster and bake covered for an hour or until meat reaches 135. Cover with the remaining glaze. Turn off the heat and let the ham rest.
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Instructions: Stud ham with cloves. Place ham on rack in NESCO® Roaster Oven. Pour 1 cup water around ham. Cover and cook at 325ºF for 1 hour. Combine remaining ingredients. Brush over ham. Pour an additional 1/2 cup water around ham. Arrange pineapple slices on ham, securing with wooden picks as necessary.
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Use your fingers to spread the slices a little bit, then pour both bottles of coke over the ham. Spoon some of the glaze on the ham, then stud with the cloves in a nice pattern. Put the well into the Nesco, cover and bake until the ham reaches 160 on an instant-read thermometer. Occasionally, spoon glaze on the ham.
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Quick Answer. The cooking time for a ham in a Nesco roaster depends on the weight of the ham. As a general rule, you should plan for approximately 18 to 20 minutes of cooking time per pound of ham at 325°F. Therefore, a 10-pound ham would take around 3 to 3.5 hours to cook. It's essential to ensure that the internal temperature of the ham.
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Preheat NESCO® 6 Qt. Roaster Oven to 325º F. Score top of ham; place on rack in cookwell. Combine pineapple, orange juice, peel, honey, cornstarch, pumpkin pie spice and ginger in small bowl; stir until mixed. Spoon over ham. Pour ginger ale into cookwell around ham; add potato to liquid. Set cookwell in preheated heatwell. Cover and roast 1.
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Set rack in Cookwell. Preheat NESCO® Roaster Oven to 400 ̊F. Place ham, fat side up, on rack. Set rack in preheated cookwell. Add 7-Up, orange juice, and spice. Cover; roast 2-1/2 to 3 hours, basting ham each half-hour, or until internal temperature reaches 170 ¾°F on meat thermometer. To hold: Reduce temperature to 200 ¾°F and hold up to.
How to Cook a Ham in an Electric Roaster Electric roaster and Hams
Add about 4 cups of water to the roasting pan, then place the rack on top. Next, put the foil wrapped ham on the rack. Water should reach around to 1/3 of meat's height from the sides. Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F. If adding ham glaze, add during the last 20.