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In a microwave-safe bowl, add the chocolate chips, butter, and peanut butter. Microwave on high in 30-second intervals, stirring after each interval. Do this until the mixture is fully melted. Pour the melted chocolate mixture over the cereal, and mix well to combine. Add the powdered sugar to a large (1 or 2 gallon size) zipper-topped bag.


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Place cereal in a large bowl. In a microwave-safe bowl combine peanut butter, chocolate chips and butter. Cook peanut butter chocolate mixture in microwave until melted. Cook in 30-second intervals and stir a few times. Pour melted chocolate mixture over cereal and gently stir to totally coat cereal.


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Pour the cereal into the largest mixing bowl you own; set aside. Melt the chocolate and peanut butter. Place the chocolate chips, peanut butter, butter, and salt in a medium microwave-safe bowl (start with 1/4 teaspoon, then add more to taste after microwaving). Microwave on high for 1 minute.


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In a large bowl, add ¼ of the Chex cereal and drizzle ¼ of the chocolate mixture over it. Stir around gently until all pieces are coated. In a covered container or brown paper sack, add in 1 cup of powdered sugar and the chocolate covered cereal. Close and shake until all pieces are covered and transfer to an airtight container.


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Combine the chocolate chips, peanut butter, butter and malted milk in a medium microwave-safe bowl. Microwave in 30 second increments, stirring in between, until smooth. Put the cereal in a large.


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Instructions. Measure out the Chex cereal into a large bowl. Set aside. Measure out the powdered sugar into a large gallon sized zip top bag. Set aside. In a medium microwave safe bowl, add the chocolate chips, peanut butter and butter. Microwave for a total of 1 minute, stirring at the 30 second mark. Stir until smooth.


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directions. Measure cereal in large bowl. Set aside. Microwave chocolate chips, peanut butter and butter for 1 minute on high. Stir. Cook for 30 seconds longer or until smooth. Add vanilla. Pour mixture over cereal, stirring until coated. Pour mixture into large Ziploc bag and add powdered sugar.


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Instructions. Melt peanut butter and chocolate together, either on the stovetop or in the microwave. Next, add 3 cups of cereal to a large bowl. Pour 1 cup of your chocolate/peanut butter mixture over the cereal. Add 3 more cups of cereal to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.


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Instructions. In a heat proof bowl, combine the butter, chocolate and peanut butter together and melt them in the microwave. Remove from the microwave, add vanilla extract and stir to combine. Add Rice Chex to a large bowl, then pour the chocolate peanut butter mixture over the cereal.


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Gather the ingredients. In a microwave-safe mixing bowl combine the chocolate, peanut butter, and butter. Heat the chocolate mixture in the microwave on full power in 30-second increments, stirring in between, until completely melted, about 1 1/2 to 2 minutes total time.


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Instructions. In a medium, microwave safe bowl, melt the peanut butter, chocolate chips, butter, vanilla and salt in the microwave at high power for 30 seconds. Stir and heat in increments of 20 seconds stirring in between each until smooth. Place the cereal in a large bowl and pour melted chocolate over. Stir to coat.


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Instructions. In a microwave safe bowl, combine the 1 up of red candy melts, ¼ cup of peanut butte rand ½ tablespoon of vegetable oil. Microwave on high for 30 second. Stir and cook in 15 second intervals until melted and smooth. (mine took about 60 seconds). Meanwhile, pour 4 cups of chex cereal in a large bowl.


Vegan Lunch Box Monkey Chow

Put cereal in large bowl. Melt chocolate chips, peanut butter, and butter. Remove from heat and stir in vanilla. Pour over Chex cereal, put into a large plastic bag with powdered sugar and shake well to coat. Spread mixture evenly on wax paper or in cupcake liners and allow to cool. Store at room temperature.


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Instructions. Put the chex cereal in a large bowl. In a small, microwave safe bowl, add ½ cup chocolate chips and ½ cup creamy peanut butter together. Microwave the chocolate and peanut butter for 30 seconds, remove from the microwave, and mix with a spoon or fork. Put the bowl back in the microwave and cook for another 30 seconds.


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Melt chocolate chips and peanut butter in the microwave in a small bowl. Melt in 30-second increments, stirring between. After melted, stir in the vanilla. In a large bowl, pour the cereal. Then pour the chocolate mixture over top. With a spatula, stir well, making sure every piece is coated.


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To make Christmas Puppy Chow, start by chopping chocolate into small chunks and butter into 2-3 pieces, and put both into a microwave-safe bowl. Melt chocolate and butter on medium power in the microwave, stirring every 30 seconds, until smooth. (It will take around 2 minutes.) Add peanut butter, vanilla extract, and kosher salt, and mix until.

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