Monkey Butter 12 Tomatoes
I also used my potato masher to mash the ripe bananas. The frozen ones were mushy already and perfect for this recipe. Ladle hot jam into hot jars leaving about 1/2 inch head space. Remove air bubbles. Process 10 minutes in water bath. I used the half-pint jelly jars and got 3 jars out of this. Recipe from Learn to Preserve's Monkey Butter.
Monkey Butter 12 Tomatoes
Preparation. Place sliced bananas in a large pot or Dutch oven over medium-high heat and top with sugar, pineapple (and juices), sugar, coconut and lemon juice, and bring to a boil. Reduce heat to medium-low and, stirring frequently, cook until mixture is thickened and has reduced down. Banana slices will break down into pieces.
Monkey Butter CANNING AND COOKING AT HOME
1/4 cup of coconut. Slice your bananas into a med/lg stainless steel pot. Add all other ingredients and bring to a boil over. medium heat stirring often. Continue stirring and mashing your fruit to get the consistency you like. Cook until thick. Pour into freezer containers and let stand 30 minutes to cool.
OffGrid Home Sweet Home Monkey Butter...
4 large bananas, well ripened, cut out any brown spots on banana. 1/4 cup toasted coconut flakes. 20 oz can of pineapple tidbits with juice. 2 cups sugar. pinch of salt. juice of half a lemon. Peel your over-ripened bananas and cut out any brown spots, add to large pot along with all the other ingredients. Cook down on low for about an hour.
Have you ever heard of Monkey Butter?! If not, you’re in for a real
Dump the remaining vinegar into your water bath water and place the sealed jars inside the boiling water. Process for 10 minutes at a rolling boil, taking care to make sure the water level remains 2-3″ above the jars. Remove when done and place them in a spot to cool and set for at least 12 hours undisturbed.
Monkey Butter
Bring to a boil over medium heat, stirring often to prevent sticking. Continue stirring and mashing your fruit to get a thick consistency; about 20-30 minutes. Ladle hot jam into sterilized jars leaving 1/4 inch headspace. Using a chopstick or plastic knife, pop any air bubbles. Wipe rims spotlessly clean and place a sealing lid on top the jar.
Monkey Butter QuickRecipes
Top with seal and a ring and water bath can for 15 minutes. That means place the filled jars in a large pot/water bath canner with a lid with enough water to cover the jars by an inch or more and bring to a rolling boil. Start timing the 15 minutes when the boiling starts.
OffGrid Home Sweet Home Monkey Butter...
This is a must try! This is an easy water bath can recipe. The bananas and pineapple gives this jam a Tropical taste. This delicous treat has so many uses fr.
This five ingredient monkey butter is so easy to make and tastes
Bring to a boil, stirring often, and then reduce to a simmer. Cook until thick. As the mixture thickens, stir constantly until desired thickness is achieved. When thick, spoon mixture immediately into hot sterilized jars, apply heated lids and rings, and process in a boiling water bath for 15 minutes. The monkey butter to take on a light pink.
Adventures in Country Living at Shalom Engedi Farm Monkey Butter
Mash with a fork or potato masher. Next add the granulated and brown sugar, and mash again. Add the crushed pineapple and its liquid, water, dried coconut (if using), lemon juice, vanilla extract, cinnamon, and nutmeg. Mix well to combine. Bring the ingredients to a gentle boil over medium heat, stirring often.
Monkey Butter Crafty House
I found this amazing recipe for monkey butter. This recipe comes from Halfway Homesteaders and when I saw that it had bananas and pineapples combined togeth.
Monkey Butter Canning recipes, Jam and jelly, Recipes
Canning & Preserving // Monkey Butter 11:17 AM. Monkey butter is simply a banana and pineapple jam that is super-sweet and tastes like a wonderful island drink.It also makes your home smell like a tropical paradise while cooking. Recipe via handyandhomemade.com. To make Monkey Butter you need: 5 ripe bananas (no brown spots).
Monkey Butter Recipe Canning recipes, Butter recipe, Recipes
6-8 half pint sterilized jars. 1. In a large pot, add the peeled and sliced bananas, crushed pineapple (pineapple juice and all), coconut, sugar and lemon juice. Bring to a boil, stirring constantly. 2. After bringing to a boil, lower to a simmer and cook until thickened, still stirring constantly.
Canning Monkey Butter YouTube
Step 1. Prepare The Banana, Coconut, and Other Ingredients. To start, peel and slice the bananas and then put them into a large pot or dutch oven over medium-high heat. Add the rest of the ingredients - pineapple, coconut, sugar, and lemon juice, and put on the stove to bring to a boil, stirring constantly. Step 2.
Monkey Butter Laura's Sweet And Spicy Emporium
INGREDIENTS. 1 can (20 oz) crushed pineapple, with juice 2 3/4 cups white sugar 4-5 ripe bananas, thinly sliced 1/4 cup coconut 1/4 cup lemon juice Toast or ice cream, to serve Glass jars. PREPARATION. Place sliced bananas in a large saucepan or Dutch oven over medium-high heat and add sugar, pineapple (and its juice), sugar, coconut and lemon juice and bring to a boil.
The BEST Monkey Butter Recipe Recipe Diabetic cooking recipes
Let's get to making Monkey Butter what you've never heard of it well it is super yummy it is kind of like apple butter but without apples and it's make with.