Mai Tai Recipe A Hawaiian Classic Cocktail
Cutwater Tiki Rum Mai Tai is a bar-quality canned cocktail made with real award-winning San Diego spirits. 4 pack, 12 fl oz cans. 12.5% alc./vol. Delightfully tropical flavor with notes of pineapple and lime. Pairs well with savory snacks, such as chips and guacamole or hummus. Perfect for a poolside party on a warm summer day.
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1 Can Amount Per Serving. Calories 350. Carbs 24g. Fat 0g. Protein 0g. Sugar 24g. Cutwater Bali Hai White Rum.. Awards for Cutwater's Tiki Rum Mai Tai. 2021. American Distilling Institute. Gold. 2021. Beverage Testing Institute. Silver - 86. 2021. John Barleycorn Awards. Silver. 2021. USA Spirits Ratings. Bronze - 72 Points.
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Best Top Shelf Mai Tais. Post Meridiem. True to the original recipe, Post Meridiem's signature mai tai in a can is a blend of Caribbean rums with real lime juice, orange curacao, almond orgeat, and a hint of mint to balance this bright cocktail with an aged depth. Just one sip of this unique citrus mix is enough to start you on the path to a.
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The ideal method for preparing a Mai Tai is to whip shake the liquids and then serve it over a mountain of crushed ice. To whip shake, add your ingredients to a cocktail shaker, then add 1-2 small pieces of ice. Shake hard, until all of the ice has melted, then strain the drink into a double old fashioned glass filled with crushed ice.
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Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums.
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Use a different flavor simple syrup, like grenadine, orange or any other kind. Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Let it cool then add 1-2 drops of almond or orange extract. Skip the simple syrup all together and add orange or pineapple juice.
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Preparation. Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker.
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The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it's fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Though it may be synonymous with Hawaiian backdrops and Polynesian flavors, the mai tai cocktail is said to have originated at Trader Vic's in Oakland, California in 1944—ground.
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To make the mai tai as a pitcher drink, increase the rums, orange liqueur, and syrups for the number of desired servings. Add the liquids to a pitcher, stir thoroughly, and keep refrigerated. When ready to serve, pour into glasses filled with crushed ice and add the garnishes.
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How to Make a Mai Tai. The Mai Tai cocktail may look complicated, but there's nothing to it. With the right ingredients, any beginner can make this drink. Here's how to make a Mai Tai: 1. Shake. Fill a cocktail shaker with white rum, lime juice, orange curaçao, orgeat syrup, and ice. Shake vigorously. 2. Strain. Strain into a Rocks glass.
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Putting bona fides aside, Smith & Cross Jamaican rum is prized by Mai Tai enthusiasts for two things: funk and flex. "It's a navy-strength rum, which clocks in at about 57% alcohol by volume.
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Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum. Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional garnish is fresh mint and a lime wedge.
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Add all ingredients to a mixing tin and add ice. Shake for about 10-15 seconds. Single strain into a Spam can over pebble ice. Garnish with mint, lime, and a cocktail umbrella. RELATED: Watermelon Jelly Margaritas to Sweeten Any Party.
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Instructions. Pour the white rum, fresh lime juice, orange curacao and the orgeat syrup into a cocktail shaker filled with ice. Shake vigorously. 1 ½ ounces white rum, ½ ounce lime juice, ½ ounce orange curacao, ½ ounce orgeat syrup, ice. Pour rum mixture over ice in a glass.
Mai Tai Mocktail
This recipe requires a few essential ingredients, such as dark rum, light rum, lime juice, ice, orgeat, orange curaçao, lime, and garnishes like mint. To begin, gather all the necessary ingredients. You'll need 1 oz of dark rum and 1 oz of light rum, which form the smooth and balanced alcoholic base of the cocktail.