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Rum Cocktails

Combine ingredients with ice: Add all ingredients to a shaker. Fill with ice. Shake: Vigorously shake the cocktail shaker until it is very cold to the touch. Remove the top and strain the rum runner into a glass filled with ice. Serve: Garnish with fresh fruit, a cocktail umbrella, or your favorite drink accessories.


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Rum Runner Island Style Cocktail. Mixed Drink Recipe from Cocktail Builder. 1 oz of Myer's Dark Rum (or Dark rum) 1 oz of Bacardi light rum (or Light Rum) 1/2 oz of Blackberry Brandy 1/4 oz of banana liqueur 1 splash of grenadine syrup 1 splash of Rose's lime juice (or Lime Juice)


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Add all of the drink ingredients to a shaker and fill with ice. Place the lid on top and shake until the outside of the shaker is ice cold and frosty to the touch. Place fresh ice into a large tumbler. Strain the drink into the glass. Garnish with the maraschino cherry and orange wheel.


The Rum Runner is a fun, fruity tiki cocktail that is hard to resist

Directions. Step 1 Shake all ingredients with ice. Step 2 Strain into a glass over ice. Step 3 Garnish with fresh fruit. This cocktail is a doozy. A tropical, fruit-packed, sugar-jammed doozy. It.


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Add ice to a blender. Next, pour in the light rum, dark rum, banana liqueur, blackberry liqueur, pineapple juice, lime juice, and grenadine. Blend until smooth. 2. Pour. Pour the cocktail into a Hurricane glass. 3. Serve. Garnish it with a brandied cherry or a pineapple wedge.


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Island Runner. A refreshing tiki-blend of juicy pineapple, orange, passionfruit, and lime flavors with just a hint of banana that's perfectly pre-mixed. Relax and enjoy the tropical taste of Island Runner! Nutrition Facts.


Rum Runner Cocktail Recipe with Coconut Rum and Blackberry Brandy

Directions. Fill a shaker three-fourths full with ice. Add first 7 ingredients. Cover and shake for 15-20 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass with ice. Garnish as desired. Rum Runner Tips.


Fancy Rum Runner Rum runner recipe, Rum runner, Cocktail mix

1/4 oz. 151 Rum. Lime wedge, garnish. How To Make: Fill shaker with crushed ice. Add first 9 ingredients. Stir and strain over ice into rocks glass. Float the 151 Rum on Top. Garnish. I prefer mine frozen. Just added everything in a blender.


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Directions. Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker; shake to combine. Fill a hurricane glass with ice. Pour in mixture. Add high-proof rum for a floater and garnish with orange slice. I Made It.


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Step 2: Pour Over Ice. Fill a pint glass with fresh ice. Next, pour the drink mixture over the ice. If desired, garnish with an orange slice, pineapple wedge and maraschino cherry.


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Fill a blender with the crushed ice. Add the dark rum, light rum, banana liqueur, blackberry liqueur, orange juice, pineapple juice, and grenadine to the blender. Blend until smooth and well combined. Pour the mixture into a hurricane or highball glass. Garnish with an orange slice and a maraschino cherry.


Island Runner Daily's Cocktails

With two different rums and two liqueurs in the mix, it's towards the heftier end of the ABV spectrum. The exact strength of the drink will depend on the ingredients you use. However, rum will normally be around 80% proof, while liqueurs fall between 50 - 60% proof. This will place the Rum Runner at around 25% ABV, or 42% proof, give or take.


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To make this drink, combine 1 1/2 ounces of rum with 1/2 ounce each of blackberry brandy and crème de banana, and 3 ounces of orange juice in a cocktail shaker filled with ice. Add a dash of falernum (or grenadine), shake, and strain into a chilled hurricane glass.


Island Oasis Rum Runner Frozen Beverage Mix 12 x 32 oz

How to Make Rum Runner. Jump to Recipe. STEP 1 Fill a hurricane glass with fill. Then fill a cocktail shaker halfway full with ice. STEP 2 Add the light rum, dark rum, banana liqueur, blackberry liqueur (or Chambord), pineapple juice, lime juice, and grenadine to the shaker. Cover and shake vigorously for 30 seconds until chilled.


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Instructions. Fill a cocktail glass with 1 cup of the crushed ice. Fill a cocktail shaker with the remaining 1 cup crushed ice, 1 ounce dark rum, 1 ounce white rum, 1 ounce pineapple juice, 1 ounce lime juice, 1/2 ounce banana liqueur, 1/2 ounce blackberry liqueur, and 1/2 ounce grenadine. Seal the shaker and shake vigorously until the outside.


Rum Runner Cocktail Recipe Sugar and Soul

Ingredients: 1½-2 oz. Rhum agricole (I like Clément Premiere Canne) 1-2 tsp. Cane sugar (or ¼-½ oz cane syrup) 1 Large "coin" of fresh lime. Mixing Instructions: Add the sugar to the glass; squeeze the lime juice over the sugar, and (optionally) add the lime shell into the glass. Add the rhum agricole and stir well.

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