The Best and Simple Apple Turnover Recipe with Puff Pastry
Geefree puff pastry is remarkably versatile, seamlessly fitting into both sweet and savory dishes. It rolls out beautifully, allowing for elegant pastries, flaky tarts, and savory pinwheels. Its buttery flavor and delicate layers create a rich and indulgent experience, making it a suitable substitute for traditional puff pastry in almost any.
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Step #1: Prepare the Dough. To prepare your dough, whisk together the white rice flour, potato starch, tapioca starch/flour, xanthan gum, baking soda, and salt in a large bowl. You'll need the following: 1 cup white rice flour. ½ cup tapioca starch/flour. ½ cup potato starch.
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Directions. Bring dough to room temperature. Heat oil to 375°F. Make filling first. In a medium bowl, mix crab meat, cream cheese, scallion, garlic, Worcestershire sauce, sesame oil, and salt until combined. Dust the countertop with gluten-free flour. Take dough and roll it out to approximately 1/8-inch thick. Cut into squares.
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Toss large butter cubes (about 2 inches in diameter) through the dry ingredients to coat. Pour in the ice cold water and toss to coat. Dump mixture out onto countertop and knead briefly just to combine everything into one cohesive dough. Wrap in plastic wrap and refrigerate the dough for 10 minutes.
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Print Caged Puff Pastry Apple Servings 4 Make this gluten-free caged puff pastry apple recipe for the holidays — or for any special occasion! Ingredients 1 18-oz. package GeeFree pastry dough gluten-free flour for dusting 4 small apples, cored, and halved 2 Tbsp Butter, unsalted, melted 1 tsp Cinnamon 1 tsp Sugar 1 Tbsp Coarse…
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In a cup, add yeast to warm water, stir, and allow to sit until small bubbles begin to appear, approximately 2 minutes. Lightly whisk together the yeast mixture, milk, and eggs. Add them to the mixing bowl. Mix on low speed just until blended, 20 - 30 seconds.
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Preheat oven to 400º F and line a baking sheet with parchment paper. Roll out puff pastry dough to desired thickness (the thinner the better - about 1/2 - 3/4" thick). Use a butter knife or pizza cutter to cut 24 even rectangles in the dough. Wrap each mini hot dog with puff pastry rectangle.
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Preheat oven to 375°F. Dust the countertop. Take dough and fold it in half then half again. Roll out to ¼" thick then cut squares/rectangles the size you want to make the sausage rolls. Add a small amount of sausage meat to the cut square/rectangle and roll up like a cigar. Put small slashes on the top to let steam out.
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Making the gluten free puff pastry dough: In a large bowl, whisk together all the dry ingredients: gluten free flour blend, sugar, xanthan gum and salt. Add the 40g of cold cubed butter and, using your fingertips, work it into the dry ingredients until you get a texture resembling fine breadcrumbs.
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In a small bowl, combine the salt and water; stir to dissolve the salt. Add it to the flour/butter mixture. Mix until all the ingredients are well combined, about 2 minutes. The dough will be very wet with some smaller chunks of butter. Let the dough rest for 5 to 10 minutes, uncovered, to allow the gluten-free flour to hydrate.
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Once the butter pieces are the size of peas, make a well in the center and add the cold water. Use your hands to work the dough together and put it into a ball covered in plastic wrap. Chill for up to 2 hours. Remove the GF puff pastry dough from the refrigerator, remove the plastic wrap, and let it sit for 20 minutes.
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Take turnovers out of the freezer and place onto the water-sprinkled baking sheet. Carefully brush the top of each turnover with egg wash, if using. Be sure not to let any egg drip down the sides-this will interfere with the puffing action. Bake at 425 degrees F for 15-20 minutes.
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Directions - Thaw pastry at room temperature for 20-30 minutes. Use potato starch for dusting (or any preferred gluten free flour). Roll to desired thickness then form to preferred shape. Egg washing is recommended. Bake as needed, or freeze then bake as needed. Recommended cooking temperature is between 350° and 375°, depending upon application.
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What size gluten free puff pastry sheet does this recipe make? This recipe for puff pastry creates about 30% more puff pastry than the 2-sheet Pepperidge Farm puff pastry boxes that you may be familiar with from the grocery store. Each of those two sheets is about 9 ounces, and measures about 9.75-inches x 10.5-inches x ³⁄₁₆-inch.
Geefree GlutenFree Puff Pastry Dough Sheet 18 oz. 12/Case
Gluten Free Recipes. Discover the delightful world of gluten-free fillo pastry with our collection of mouthwatering recipes. Whether you have dietary restrictions or simply prefer to go gluten-free, our recipes are designed to bring the joy of fillo pastry dishes to your table without compromising on taste or texture.
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Gluten Free Puff Pastry Sheets are 30% denser than regular puff pastry sheets and contain 30% less gluten. Gluten-free puff pastry can be made with this recipe, which consists of three sheets that weigh 9 ounces each and measure 9.75 x 10.5 x 3.5 inches. This recipe can use vegan butter, but keep in mind that it is softer than conventional butter.