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First, start by washing the Brussels sprouts thoroughly and trimming off the ends. Next, attach the shredding blade to your food processor. Then, feed the Brussels sprouts through the chute of the food processor and use the pusher to guide them through the shredding blade. Be sure to use a firm, steady pressure to push the Brussels sprouts.
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Preheat oven to 400˚F. STEP 1: Using the slicer attachment on a food processor, a mandoline, a box grater, or a knife, slice brussels sprouts thinly. You can also purchase pre-shredded brussels sprouts at many grocery stores. STEP 2: Toss the brussels sprouts and shallots really well with the olive oil, dijon, onion and garlic powder, salt and.
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Make sure it is properly secured. Place the halved Brussels sprouts into the food processor's feed tube, making sure not to overcrowd the tube. You may need to work in batches, depending on the size of your food processor. Turn on the food processor and push the Brussels sprouts down gently using the food pusher.
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Step 3: Shred the Brussel Sprouts. Once your food processor is set up, it's time to start shredding the Brussel sprouts. Cut the prepared Brussel sprouts into smaller pieces that will fit through the feed tube of the food processor. With the food processor turned on, feed the Brussel sprout pieces through the feed tube. The shredding blade.
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Close the container and vigorously shake the sprouts up and down until a sizable amount of leaves have fallen off. You may have to pluck a few stragglers from the bulbs that remain, but this trick.
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Step 4: Shred the brussels sprouts. To shred Brussels sprouts in a food processor, select the "High" speed setting on your appliance. Place your Brussels sprouts in the feed tube. Use the food pusher to press the Brussels sprouts into the blade. Repeat this step until you have shredded all of the Brussels sprouts you need for your recipe.
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To shave brussel sprouts with a food processor, trim the ends and cut them in half. Then, use the slicing attachment on the food processor to quickly and evenly shave the sprouts. Step 4: Shaving the Brussels Sprouts. With your food processor ready, it's time to start shaving the Brussels sprouts.
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Instructions. Put the oil in a large skillet set over medium/medium-low heat. Insert the slicing disc into the work bowl of the food processor. Slice the brussels sprouts. Add to the pan with the salt and pepper, and sauté until very tender, about 20 to 25 minutes. Add the remaining ingredients and toss to combine.
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To shred brussel sprouts using a food processor, trim the bottoms of the sprouts and remove any discolored leaves. Cut the sprouts in half lengthwise, if needed, so they fit easily into the food processor feed tube. Feed the sprouts through the shredding attachment, and they will come out as thin, uniform shreds.
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Step 1: Slice the clean Brussels sprouts in half lengthwise. Step 2: Place the cut side of the Brussels sprouts down on the cutting board. Holding on to the stem end, use your knife to thinly slice the Brussels sprouts, starting at the top and moving towards the stem. Step 3: Use your fingers to toss and separate the shreds a bit before adding.
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Prepare the Brussels sprouts before cooking by washing, drying, and trimming off the fibrous stem and any bruised or dry leaves. To use the blender, add the sprouts and pulse the veggies a few.
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Cut Brussels sprouts into small pieces by pressing them down with a fork. 3. In a large skillet over medium heat, heat olive oil and add salt and pepper. Stir until sprouts are slightly softened. 4. Add butter or Margarine and cook for 3 minutes per side, or until golden brown. 5.
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3. Use a fork to spear the Brussels and shave. Spear the stem of one Brussels sprout with a fork and repeatedly slide the opposite, leafy side down the mandoline until the tines of your fork almost hit the blade. Credit: Photo: Dane Tashima; Food Styling: Jessie YuChen. 4.
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Set Up the Food Processor: Assemble your food processor and attach the shredding blade. Ensure that the processor is firmly secured and ready for use. Load the Brussel Sprouts: Cut the Brussel sprouts into smaller pieces that will fit through the feeding tube of the food processor. Load the sprouts into the feeding tube, pressing them down.
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Remove any tough outer layers with your fingers. With a large Chef's knife, cut the Brussels sprout in half lengthwise. Place the cut side down and thinly slide cross-wise to create shreds. Separate the shreds with your fingers. Discard the root end.
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Cut an X on the flat surface of each chestnut shell with a paring knife. Cook for 10 minutes after tossing into a saucepan of boiling water. Remove the brown skin and outer shell. Blanch the Brussels sprouts for approximately 8 minutes in boiling salted water, or until they are just tender.