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The best wine to pair with chocolate is similarly intense and low in tannins. Sweet wines are good picks in most cases, but dry wines can work as well. The chocolate's flavor profile is the deciding factor. By discussing the following pairings, we will clarify that: Milk Chocolate and Wine. Dark Chocolate and Wine.
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Fortified wines such as Madeira, Marsala, and Port are other great choices. Dark chocolate goes best with semi-dry red wines. Since both chocolate and red wine have tannins, you can quickly go for a light-body Syrah or a fruity Pinot Noir.
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Red Decadence Chocolate Wine. 482 reviews. Taste: Cherry, Chocolate. Washington- Entwines the aromas and flavors of black cherry, blueberry, and plum with touches of rich dark chocolate. The combination of ruby red wine with a natural chocolate core is like a liquid chocolate truffle in a bottle. It is the best of both worlds - enjoy yourself.
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The first reason why red wine and dark chocolate work so well in combination is because they both contain tannins. Tannins are chemicals that create a "puckering" and drying sensation in one's mouth by binding the proteins in your saliva to make it less slippery. Technically this is called astringency.
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Wine and chocolate pairings are some of the most challenging to pull off. For example, if you taste a delicious glass of dry red wine alongside a hunk of dark chocolate, the wine will start to taste bitter and sour. The taste imbalance is coming from the heightened levels of flavanols (different types of tannin) found in both chocolate and wine.
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Over time a sweet, sour alcoholic beverage developed. Today, the cacao beans and pulp are scraped from the ripe pods and left to ferment in the sun for up to 9 days in order to develop a richer, bolder flavor. Once fermentation is complete, the beans are dried and sent to manufacturers, where the beans are turned into chocolate.
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We recommend pairing a medium bodied red like a pinot noir from California or Australia. Both regions are warmer, and their wines boast beautiful ripe fruit flavors that will pair wonderfully with this medium intensity chocolate. Try the 2018 Siduri Russian River Pinot Noir ($35.99, wine.com) or the 2020 19 Crimes The Punishment Pinot Noir ($9..
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Crafted to perfection, ChocoVine's velvety texture and full-bodied flavor offer an exquisite treat for any occasion. With a long and powerful finish, this dessert wine delivers a satisfying richness that will leave your taste buds begging for more. Perfectly suited for any dessert table or intimate gathering, ChocoVine Dutch Dark Chocolate.
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Dark, intense, and brooding, this wine has no added chocolate but instead is a divine combination of grape varieties that showcase intense chocolate-like aromas and flavors. It's earthy and complex, with notes of cocoa powder, espresso, chocolate-covered cherries, and juicy ripe plums.
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Most of the time, when one matches bittersweet dark chocolate with higher tannin wines, the taste can be strong and overwhelming. Remember that soft, silky, and velvety wines are chocolate's ultimate best friends to discover the perfect balance. Juicier and softer wines are chocolate's fantastic pairs. 2. Pair chocolate with their similar wines
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White Chocolate. If you're into technicalities, white chocolate isn't really 'chocolate' because it doesn't include cocoa, just cocoa fat. This little fact makes it one of the more versatile pairings with wine. Recommended Wines Rosé Port, Ice Wine, Muscat, Orange Muscat, Moscato d'Asti, Sweet Tokaji, Vintage Port, Lambrusco.
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Others might find this too much. McCabe told Decanter that he would personally opt for fresher styles of red as more of a classic match with dark chocolate. Pairing up the acidity in the wine and chocolate is important, but the 'bitterness in the chocolate can accentuate the fruit in the wine', he said. In terms of bolder reds, it depends.
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There is one exception to this advice: Dark or bittersweet chocolate with a high percentage of cacao, 72 percent or higher, works with a bold red wine like Barolo or Napa Cab. Otherwise, stick to.
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While big, red wines are the standard for dark chocolate, Michael Kennedy, sommelier and founder of Vin Fraîche Wine Group, encourages experimentation. Kennedy discovered a surprisingly good pairing by accident when he tried an 85% dark chocolate bar with an Oregon Chardonnay from State of Mind Wines. "The two were like heaven together.