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8. Sheet Pan Roasted Herb and Garlic Chickpeas with Veggies. This recipe is fast and easy to make, and you can have dinner done in 30 minutes. The vegetables roast in one pan, which makes cleanup easy. Herbs and garlic pair with the roasted chickpeas and nutritious veggies to create a healthy, one-pan meal.
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12. Moroccan Stew. If you're looking for something warm, comforting, and extremely filling, this Moroccan stew might be the Daniel Fast recipe for you. With butternut squash, red potatoes, chickpeas, couscous, crushed tomatoes, onions, and vegetable broth, it has enough substance to warm your belly on a cold night.
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Directions. 1) Remove the stem and cut a thin slice from the top of each tomato. 2) Chop the edible portion of the tomato top and set aside. 3) Scoop the pulp and seeds from the tomato and invert the tomatoes to drain. 4) In a bowl combine chopped tomato, rice, raisins, green pepper, onion, and parsley.
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Cook onions, carrots, and celery until vegetables are softened. Stir in garlic, and cook for another minute, stirring constantly so garlic doesn't burn. Add broth, potatoes, bay leaf, salt, thyme, and pepper. Bring to a boil. Simmer, covered, for 30 minutes or until potatoes are soft. Discard bay leaf.
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The Daniel Fast is more or less a vegan diet sans added sugars, refined carbs, caffeine, or alcohol. Yes, that's a lot of exclusions, but having lots of tasty, make-ahead dishes to enjoy will make the Daniel Fast experience so much easier! The Daniel Fast is often practiced for a 21-day stretch, so this collection of hand-picked recipes gives you something delicious to enjoy each and every day.
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Baked Cherry Berry Oatmeal. Coconut Date Bars from AllRecipes. Daniel Fast Fruit and Nut Breakfast Bowls. Green Smoothie Bowl from AllRecipes. Oatmeal ( 3 Make Ahead Oatmeal Options) Savory Breakfast Potatoes. Smoothies and Fresh Juices. Strawberry Banana Chia Seed Smoothie from Jar of Lemons.
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24. Pecan Pie Bars. The Daniel fast isn't just about making entire meals but it's also about finding snacks you can have throughout the day and this pecan pie recipe is going to be your new best friend. A food processor is going to be your best friend for this meal because it will cut the prep time in half.
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Add enough water to obtain a liquid consistency, about 3 cups. Season with the chili powder, garlic powder, paprika, and ground cumin and bay leaf. Simmer chili on low for 30 minutes. When ready to serve, stir in the white wine vinegar and several pinches of kosher salt.
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Add cauliflower, potatoes, chopped tomatoes, and water to the pot. Cover the mixture and simmer gently for 15-20 minutes or until the vegetables are tender. Stir in coconut milk and season with salt and pepper to taste. Simmer for another 5-10 minutes. Don't overcook the cauliflower, or it will get mushy.
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Image Credit: Sarah Pflugradt/LIVESTRONG.COM. 4. Sweet Potato, Black Bean and Quinoa Burgers. Store-bought veggie burgers are loaded with preservatives and hard-to-pronounce ingredients. These Sweet Potato, Black Bean and Quinoa Burgers are a hearty and satisfying meal with natural and Daniel Fast-approved ingredients.
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Time to unlock the spiritual pantry of flavors! Vegan Mediterranean Quinoa Salad. Veggie Stir Fry with Noodles. Vegan Lentil Detox Soup - Protein Packed Daniel Fast Dinner. Easy Cuban Black Beans. 5-Ingredient Green Smoothie. Tropical Fruit Salad. Vegan Stuffed Poblano Peppers - Daniel Fast Recipe.
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Add vegetable stock and bring to a boil. Cover pot and simmer for about 30 minutes, until potatoes are soft. Remove from the heat and blend the soup with an immersion blender (or in a food processor or blender). Return the pot to the stove and add canned coconut milk and salt.
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Preheat oven to 400 degrees. Line a pan with foil or silicone baking mat. Combine potatoes, bell pepper and onions and toss with olive oil. Sprinkle garlic powder, sea salt and dill or rosemary to coat evenly. Bake for 40-50 minutes, until potatoes are tender when pierced with a fork. Garnish with fresh parsley.
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Omit the eggs in the recipe, and your meal may even come in faster. Stir in asparagus and bell peppers for some fibers. Scallions, ginger, and garlic give out the aromatics, whereas liquid aminos and vinegar bring the tanginess. Once your rice absorbs all flavors, toss in sesame oil and hot sauce to enhance the taste.
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Add onions, carrots, and celery. Cook until vegetables are softened. Stir in garlic, and cook 1 minute. Add vegetable broth, black-eyed peas, potatoes, parsley, chives, cayenne pepper, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer 30 minutes. Yield: 6 servings (serving size: about 1 cup)
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18 Easy Daniel Fast Recipes. These Daniel Fast recipes are intended to be simple, rather than rich or heavy, because they're the opposite of "the king's food" Daniel abstained from during his captivity. During this time he ate mostly fresh foods, using beans, vegetables, fruits, grains, and nuts, so that's what you'll find in these recipes.