Easy Toasted CoconutWhite Chocolate Cookies Bake or Break
Preheat oven to 350 F. Line 2 baking sheets with parchment paper. Place the cold butter and sugar in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, about 3 minutes. Add egg and mix on low until smooth, about 30 seconds. Beat in coconut extract, lemon juice and zest.
Michelle's Tasty Creations Coconut White Chocolate Cookies & SRS
Preheat the oven to 350° F. In the bowl of a stand mixer, cream together the butter and sugars until the mixture is smooth, light in color, and fluffy. This will take a few minutes (think 3). Scrape down the sides of the bowl to ensure all ingredients are combined and mix in the egg and add the vanilla. Once completely combined, stop the mixer.
White Chocolate Chip Cookies with Toasted Coconut Baked by an Introvert®
These easy White Chocolate Coconut Cookies are everything a great oatmeal cookie should be and more. They're crispy, chewy, buttery, sweet, and loaded with shredded coconut, white chocolate chips, and M&M candies. These simple coconut oatmeal cookies are easy to customize for any holiday just by swapping out the color of M&Ms.
White Chocolate Chip Cookies with Toasted Coconut Baked by an Introvert®
Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper or nonstick baking slip mats. Whisk together the whole wheat flour, all purpose flour, baking soda and salt in a large bowl. Set aside. Using a handheld mixer or a stand mixer beat the butter, sugar, eggs and vanilla until smooth.
White Chocolate Coconut Cookies Modern Honey
In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the coconut and white chocolate chunks. 3. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10-12 minutes, or until slight golden and set.
The Pastry Chef's Baking Coconut White Chocolate Cookies
Using a 2-ounce or medium cookie scoop, form heaping mounds weighing 2 1/4-ounces each. This is a scant 1/4 cup of dough, or 3 heaping tablespoons; or divide dough into approximately 15 equal-sized pieces. They will look on the large side. Place dough mounds on a large plate, and slightly flatten each mound.
Life Made Simple White Chocolate Macadamia Cookies with Toasted Coconut
Add eggs and vanilla and mix for 1 minute longer. Fold in flour, baking soda, and salt. Don't overmix. Fold in white chocolate chips, sweetened coconut, and macadamia nuts. Scoop the dough onto parchment paper lined, light-colored baking sheets, spaced at least two-inches apart. Bake for 8-10 minutes.
A LA GRAHAM LEMON, COCONUT & WHITE CHOCOLATE COOKIES
Directions. Preheat the oven to 375 degrees F (190 degrees C). Lightly spray 2 cookie sheets. Combine butter, sugars, and egg in a bowl using a wooden spoon, not an electric mixer. Grate lime zest into the mixture. Stir in 1/2 to 3/4 teaspoon lime juice. Combine flour, white chocolate chips, baking soda, and salt in a separate bowl.
Coconut White Chocolate Chip Cookies Averie Cooks
Add in the flour, cornstarch, baking soda, and salt and slowly mix together by hand or on the very lowest mixer speed until just combined (don't overmix). Reserve 1/8 cup of the add-ins, then add in the white chocolate chips and coconut. Mix in on the lowest-speed until just combined. Split the dough into 8 balls (baseball-sized) and place 4 on.
White Chocolate Coconut Cookies Modern Honey
Scrape up and down the sides of the bowl, then add the melted butter and white chocolate mixture. Whisk on low (speed 2) for 1-2 minutes, until fully combined. Scrape the bowl again and add the dry ingredients. Mix on low (speed 2) until combined and a few streaks of flour remain.
Soft and Chewy White Chocolate Macadamia Nut Cookies White chocolate
In the bowl of a stand mixer cream together the butter, brown sugar, granulated sugar and vanilla. Beat for 2 minutes until creamy. Add the eggs one at a time beating well after each addition. Scrape the sides of the bowl periodically. Sift together the flour, baking soda and salt.
Oatmeal White Chocolate Lime Coconut Cookies
Add the cooled butter to a large mixing bowl before adding an egg, white and brown sugar, vanilla extract, and beating together. The batter won't fluff up like normal batter because you're used browned butter and not room temp butter. Stir in the coconut, flour, baking soda, salt, and white chocolate chips.
White Chocolate and Coconut Cookies The Carefree Kitchen
Instructions. In a large mixing bowl, whisk together flour, baking soda, baking powder and salt. In a large mixing bowl, mix together butter and sugar. Beat until light and fluffy, about 2 minutes. Add egg and vanilla and mix well. Add the dry ingredients all at once and mix for 5 seconds. Add coconut and white chocolate chips and mix the dough.
OatmealCoconut Cookies with Cranberries & White Chocolate Recipe
Instructions. Preheat oven to 350ºF. Prepare a baking sheet with baking sheet by lining with parchment paper. In a medium sized mixing bowl whisk together the flour, salt, baking soda, oatmeal and coconut until well combined. In the bowl of a stand mixer cream together the butter and sugars.
Chewy Coconut White Chocolate Cookies Lifestyle of a Foodie
Mix-in the white chocolate chips and coconut by hand. Cover and chill for at least 1 hour or overnight. Bake: Preheat the oven to 375°F. Line 2 cookie sheets with parchment or a silpat. Divide the dough using a medium ice cream scoop leaving 3-inches apart to allow for spreading.
1Minute Bible Love Notes Coconut White Chocolate Cookies
Add the egg and vanilla and mix until incorporated. In a separate bowl, combine the flour, baking soda, and salt. Add to the butter mixture and mix until combined. Add the toasted coconut and white chocolate chips and mix until combined. Spoon by the rounded tablespoon onto the prepared sheet pan and bake for 11-13 minutes or until golden brown.