Kissing the Cook Baked Potato Chips with Warm, Savory Claim Spread/Dip
In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
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Put them in a blender with the clam juice and pulse it a few times so the clams get tiny! Lessen the fishiness. Combine the clams and the lemon juice. Let them sit for 3-5 minutes before continuing with the rest of the ingredients. Use softened cream cheese.
The Merlin Menu Homemade Potato Chips
A vintage Humpty Dumpty Potato Chips can awaits collectors in an Amherst, NH, antique store. Humpty Dumpty is often cited as Maine's favorite (and yes, also bargain) potato chip brand, getting its start in South Portland, Maine, as The Humpty Dumpty Potato Chips Company, Inc. back in 1947. The company changed hands a few times over the years.
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Finely chop 8 to 10 fresh chives until you have about 1 tablespoon. Add most of the chives (refrigerate the remaining for garnish), 1/2 cup sour cream, 1 teaspoon Worcestershire sauce, 1/2 teaspoon kosher salt, 1/8 teaspoon black pepper, and 2 to 3 dashes Tabasco to the bowl. Stir and smash with a flexible spatula until combined.
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Serve clam dip with the best sturdy potato chips (like kettle chips), tortilla chips, baguette slices, bell pepper strips, other fresh cut vegetables, buttery crackers or your favorite cracker. I think potato chips are the best pairing, but people seem to like to have a variety of options for dipping.
Humpty Dumpty Sour Cream&Clam chips. Gone but not r/nostalgia
Drain clams and save the clam juice. Add clams and all remaining ingredients except paprika to the bowl with cream cheese. Add 6 tablespoons of the reserved clam juice. Blend with a mixer. Test with the type of chip you want to use. If you prefer a thinner chip like a potato chip, you may want to add a little more of the clam juice to thin the dip.
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directions. Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined. Put mixture in a serving bowl and chill. Serve with potato chips, crackers, or small pieces of raw vegetables.
Pile of potato chips stock photo. Image of prepared, close 21726776
Reduce the heat to medium-low and cook for 20 minutes, stirring often, until the potatoes are nice and tender. Step 7. Add the clams and season to taste with salt and pepper. Step 8. Cook another 2 minutes. Step 9. Crush the LAY'S® Classic Potato Chips. Serve the chowder with the crushed chips on top.
The Merlin Menu Homemade Potato Chips
Put the cream cheese, yogurt, garlic powder, onion powder, hot sauce and lemon zest and juice in a large bowl, then beat together using an electric mixer until smooth. Fold in the clams, half the.
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Blend - Open the clams and discard about half of the clam juice. With an electric mixer, blend the remaining clam juice with cream cheese, lemon juice, Worcestershire sauce, and lemon pepper (optional). Stir - Once blended, gently stir in the clams. Chill - Refrigerate in an airtight container until ready to eat.
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To Prepare the Dip. Start with room temperature cream cheese to make it easy to blend the ingredients. If you are making this last minute, you can microwave your cream cheese for one minute at 50% power (1000 watt microwave oven). Drain the clams. Place the clams in a small bowl and add the lemon juice.
Humpty Dumpty Share Size Regular Potato Chips 11 oz Shop Foodtown
In a shallow pan on medium-high heat, drizzle oil and cook razor clams for about 10 seconds on each side. Reserve the juice from cooking the clams to add to the dip. Place each razor clam into the food processor as it's done cooking. Pour in any leftover raw razor clam liquid into the pan and cook for a minute.
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The other ingredients however: Worcestershire, garlic, hot sauce, salt, pepper and minced or chopped canned clams sounded pretty darn good. Taking my own liberties the ingredients you need for this clam dip are: cream cheese, sour cream, Worcestershire, garlic, hot sauce, minced clams, chives and lemon. It results in a perfectly creamy and.
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Instructions. In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce. Add green onion and clams to mixture. Add a few dashes of Tabasco to taste.
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In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter. How to Can Tomatoes. 34 Rockin' Raspberry Recipes.
Potato Chips Salted Tong Garden
How to Make Clam Dip. Blend: In a food processor, blend cream cheese and clams until clams are minced. Stir: Transfer the clam mixture to a large bowl and mix in the remaining ingredients. Serve: Spoon the dip into a serving bowl and serve with sturdy, crispy potato chips.