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This Christmas wreath vegetable platter is made from broccoli, grape tomatoes, cucumbers and slices of red and yellow bell pepper. Red bell pepper was used to make the bow adorning the wreath. Ranch dressing is placed in a bowl in the middle. JOY Veggie Platter, Modern Parents Messy Kids.
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Directions. 1 Bring a large pot of water to a boil. Season with the salt. Add the broccoli and boil until bright green and crisp-tender. Drain and run under cold water to cool, then drain again thoroughly. 2 Place a bowl in the center of a large platter and fill with Heluva Good!® Buttermilk Ranch Dip, or place the dip container in the center.
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Instructions. On a large round platter, place a small serving bowl in the center. Cut all veggies before assembly. Rinse the peppers, and wipe dry with a paper towel. Stand the red pepper upright. Using a sharp knife, cut off each side. Place each side, skin side down, on a cutting board.
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Wash the vegetables, and pat dry. Cut the broccoli and cauliflower into bite size florets. Cut the bell pepper into strips. Place a small bowl in the center of small round platter. Arrange the broccoli around the bowl, and place cauliflower and grape tomatoes evenly on broccoli. Arrange pepper strips on bottom of wreath in the shape of a bow.
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Wash and cut vegetables. Spread out the cucumber slices in a circular pattern around the outer edge of the platter. Place a bowl in the center of the platter with veggie dip. And broccoli in a circular pattern to fill in the empty space. Place cherry tomatoes throughout the platter to create ornaments.
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Directions for making a Vegetable Wreath: 1. Place a ramekin filled with ranch dip in the center of the platter. 2. Overlap the cucumbers to form a ring around the outermost part of the platter. Save a few cucumber slices to use as a garnish in step 6. 3.
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Instructions. Place a bowl of dip in the center of a large, 9-inch glass pie dish. Arrange the broccoli florets around the bowl of dip. Then, nestle in the cauliflower florets and cherry tomatoes to decorate the wreath.
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Arrange dip in a small round dish in the center of a large round platter. Garnish with diced chives if desired. Add broccoli florets around the dip. Add sugar snap peas and cucumber slices. Decorate with radish slices and tomatoes. Decorate the top of the platter with the red bell pepper ribbon-shaped slices.
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The longevity of a Christmas Vegetable Wreath largely depends on the freshness of the vegetables used and how it's stored: Freshness: The vegetables will retain their best quality for around 1-2 days after assembling the wreath. Some vegetables may wilt or lose their crispness over time. Storage: To extend its life, cover the wreath loosely.
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Instructions. You'll need a rectangular serving tray (at least 9″x 13″) Start from the bottom and work your way up with the veggies. First layer is the "tree trunk.". Place green pepper slices vertical at the bottom end of the tray. Next add a short row of cucumbers followed by a longer row of cucumbers.
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Place each one at the 9 o'clock position, 12 o'clock position and 3 o'clock position. Cut the red bell pepper into the shape of a bow, as pictured. Place the bow at the 6 o'clock position on the veggie wreath. Place a bowl in the center of the wreath if you're using a large plate.
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Christmas Wreath Veggie Tray. Christmas vegetable wreaths are super simple and best for serving with one main dip. First, place the dip (we used fluffy hummus) in a bowl in the middle of a large round board or dish. Spread the broccoli around the bowl to resemble a Christmas 'wreath,' making sure the florets face upwards.
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Add pops of colour with orange and red cherry or grape tomatoes. Slice the cucumber and use a small star-shaped cookie cutter to cut stars from some of the cucumber slices. Tuck in the sliced cucumbers and dot the top of the wreath with the cucumber stars. Cut the yellow bell pepper into large pieces.
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Instructions. Prepare your vegetables by slicing or blanching as listed in the ingredients. Place your dip in a small bowl and place in the center of a round platter. Fan out the green beans, broccoli, sugar snap peas and green bell pepper in sections around the bowl so it creates a wreath shape.
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Set out a 10-12" round plate, serving platter, cheese board, or cutting board. Add blue cheese dip (or ranch dressing) to a dipping bowl and place it in the center of the vegetable platter. Sprinkle dip with fresh chopped cilantro. Add kale around the plate in the shape of a wreath.