Homemade Butter Mints Recipe

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Step 1. Mix the softened cream cheese and butter in a large mixing bowl or the bowl of a stand mixer for about two minutes at medium speed to get the mixture nice and creamy. Step 2. Mix in the mint flavoring, then slowly add the powdered sugar and mix on medium speed until mixed in. The batter will be very thick.

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Color 1/4 red, leave the other 3/4 white. Place the two colors into balls and set aside. The red dough portion will be considerably smaller than the white. Now it's time to twist them together. I worked with small quantities of each, placing a smaller rope of red next to a thicker rope of white. Twist them together.

Homemade Butter Mints Recipe

Step 10 - Press the Mints - Dip the tongs of a fork in the ½ cup granulated sugar.Then gently press the fork down onto each mint to flatten them out and make a line pattern on the mints. Step 11 - Continue Pressing - Follow this process until all the mints are formed.Keep dipping the fork in the powdered sugar when forming the mints.

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Instructions. To Prep: line a baking sheet with parchment paper and dust with powdered sugar. Make sure the pan can fit in the fridge. Cream together the butter, cream cheese, and peppermint extract with an electric mixer on low speed. Add powdered sugar, one cup at a time, until everything is combined and smooth.

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Line a baking sheet with parchment paper. Sprinkle the parchment paper lightly with powdered sugar. Scoop out dough in 1 tablespoon scoops and roll into a ball, then add to the baking sheet. Dip the ends of a fork into the powdered sugar. Press the fork into the ball to flatten and create a lined pattern.

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Place the granulated sugar into a small bowl. Set aside. In a large mixing bowl with a handheld mixer on low speed, beat the cream cheese, unsalted butter, light corn syrup, and peppermint extract for 1 minute or until smooth. Slowly add 4¼ cups powdered sugar, ½ cup at a time, to the bowl with the mixer on low.

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Combine the cream cheese and butter in a mixing bowl with a hand mixer or stand up mixer. Combine until smooth and creamy in a large mixing bowl. Step 2. Then add in 1 cup of the powdered sugar. And then add the peppermint extract. Continue until all the powdered sugar has been added.

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Directions. Line a large baking sheet with parchment paper. Beat butter with a stand mixer or hand mixer on medium speed until light and creamy, 1 to 2 minutes. With mixer on low speed, gradually add powdered sugar, and beat until mixture forms a stiff, crumbly dough, 1 to 2 minutes, stopping to scrape down sides of bowl as needed.

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