Mini Chocolate Chip Muffins THIS IS NOT DIET FOOD
Chocolate chip mini muffins are the perfect on-the-go snack or bite sized dessert. Filled with mini chocolate chips and topped with turbinado sugar, these muffins are made from scratch and come together in a single bowl. Mini muffins make the perfect after-school snack or midday treat.
Mini Chocolate Chip Muffins Together as Family
Spoon the batter into the muffin tins filling each cup about 2/3 of the way. Sprinkle the remaining 1/4 cup of mini chocolate chips on top of the muffin batter in the muffin tin. Place the muffin tin in the oven. Bake the muffins until a toothpick inserted in the center comes up clean. 10 - 12 minutes.
Chocolate Chip Muffins 6 Pack Fox's Bakery & Deli
Fold in chocolate chips. Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375° until a toothpick inserted in the center comes out clean, 10-13 minutes. Cool in pans for 5 minutes before removing to wire racks. Serve warm. Nutrition Facts
Chocolate Chip Mini Muffins (vegan) Where You Get Your Protein
Ingredients in Chocolate Chip Muffins Besides flavor and texture, you'll appreciate the simple ingredient list. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins!
Healthy Mocha Chocolate Chip Mini Muffins Amy's Healthy Baking
Jump to Recipe 5 /5 28 minutes These Chocolate Chip Mini Muffins are the perfect two-bite sweet treat - soft and tender on the inside, perfectly caramelized on the outside and packed with melty chocolate chips. Table of contents Chocolate Chip Mini Muffins How to Make Muffins The BEST Muffin Recipes Kitchen items for making muffins
Double Chocolate Muffins BigOven
These chocolate chip mini muffins are moist, delicious and loaded with mini chocolate chips in every bite and they're perfect for snacking, breakfast, or dessert. Homemade, from-scratch muffins, are just the best and they're really easy when you only need a few ingredients to make this recipe plus some chocolate chips. Hey there!
Chocolate Chip Mini Muffins The Toasty Kitchen
Wet Ingredients: Gather melted butter, granulated sugar, light brown sugar, eggs, vanilla extract, sour cream, milk and mini chocolate chips. Substitutions These mini chocolate chip muffins are as easy to make as they are delicious. Here are my recommended substitutions to make these mini muffins if you need them.
Chocolate Chip Muffin Recipe Taste and Tell
Step #1: Preheat your oven to 375 degrees Fahrenheit and lightly spray your mini muffin liners with nonstick cooking spray. Step #2: In a large mixing bowl whisk together the all-purpose flour, sugars, baking powder, and ½ teaspoon salt. Step #3: In a separate medium bowl combine the egg, milk, butter, and vanilla extract.
Healthy Banana Chocolate Chip Muffins Greedy Eats
Bake for 5 minutes. Reduce heat to 350 °F and continue to bake for another 8 to 10 minutes, or until done. NOTE: The muffins should spring back to the touch and be light brown on top and sides. Let the Mini Chocolate Chip Muffins cool for 5 minutes. Carefully remove them and transfer to a wire rack.
Banana Chocolate Chip Muffins (GF, Vegan)
How to make mini chocolate chip muffins. Preheat the oven to 350 degrees. Line a 24-cup mini muffin tin with mini muffin liners. Set aside. In a medium mixing bowl, whisk together the flours, baking powder and salt until combined. In a separate medium mixing bowl, whisk together the sugar, oil and egg vigorously until mixture is fluffy and pale.
Orange Chocolate Chip Muffins Sunkist
This chocolate chip muffin recipe is based on everyone's favorite: chocolate chip cookies. Tender, buttery muffin batter is flavored with a hint of cinnamon, and then studded with plenty of chocolate chips. Make these, and watch them disappear! What You'll Need Super-easy muffins, coming up!
Healthy Chocolate Chip Mini Muffins Amy's Healthy Baking
Preheat oven to 200C/390F (all ovens) (Note 6). Line a 12 hole muffin tin with paper patties. Whisk flour, baking powder, baking soda, sugar and salt in a bowl. Stir through chocolate chips. In a separate bowl, whisk buttermilk, melted butter, oil, eggs and vanilla. Make a well in the flour bowl, pour in egg mixture.
Double Chocolate Muffins {Best Ever} Two Peas & Their Pod
Ingredients All-Purpose Flour - the base of any baked good recipe. Granulated Sugar - for sweetness. Brown Sugar - it adds a deep, caramel-like flavor to the muffins. It also adds moisture. Baking Powder - responsible for making the muffins rise. Salt - a bit of saltiness to contrast the sugars.
Double Chocolate Chip Muffins Double chocolate chip muffins
Vanilla Extract - For flavor! What We Love About This Recipe! These simple mini chocolate chip muffins are a kid's dream come true! Package them up a few to a bag and kids can take them in their lunch or enjoy a pack for breakfast. This recipe makes 36 muffins, so we get 12 packs of 3 muffins to store in our freezer.
Moist Chocolate Chip Muffin RecipeTin Eats
Chocolate chip mini muffins ingredients: 1 ½ cups all-purpose flour ¾ cup granulated sugar 2 teaspoons baking powder ½ teaspoon salt ⅓ cup vegetable oil (can use butter softened) 1 large egg 1 teaspoon vanilla ½ cup milk ½ cup mini chocolate chips
banana chocolate chip mini muffins
Bake the muffins for 15 to 20 minutes, or until the tops are set and a skewer/toothpick inserted comes out clean, with just a few crumbs but no batter. Serve. Allow your mini muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
