Easy Asparagus Casserole In Under 25 Minutes


Best Cheesy Asparagus Bake {No Fail!} • The Fresh Cooky

Preheat the oven to 450°F. Blanch asparagus: Bring a pot of water to a boil and set a bowl of ice water near the stove. Cook asparagus in the boiling water for 1 minute, then transfer it to the ice bath. Once cooled, drain and pat dry. Arrange the asparagus in a 9x9-inch baking dish.


Everything Kristi! Bacon & Asparagus Casserole

Leave the asparagus in the ice water for 5 minutes, then drain and dry with paper towels. Cut into 2 inch pieces. Preheat the oven to 350°F (180°C), or 160°C fan oven. In a bowl, combine the breadcrumbs with parmesan, and set aside. Make the sauce: Melt the butter in a skillet over medium heat, and add the mushrooms.


Low Carb Bacon Asparagus Breakfast Casserole Recipe

Sprinkle the diced onion over the top. Sprinkle the asparagus and onion with salt and pepper. In a large saucepan over medium heat, add the milk and heat until warm. Add the cream cheese and allow it to melt into the milk. Remove the pan from the heat and stir in the mozzarella and all but ½ tablespoon of the parmesan.


Everything Kristi! Bacon & Asparagus Casserole

In a large saucepan over medium heat, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add salt and pepper. Preheat oven to 350°. In an ungreased 11x7-in. baking dish, layer half of the asparagus. Cover with half of the eggs, cheese and sauce.


Easy Asparagus Casserole In Under 25 Minutes

Makes 6 servings. 6 strips bacon, cut into 1" pieces. 2 cloves garlic, minced. 1 bunch asparagus, ends trimmed. 1/4 cup all-purpose flour. 1 cup crushed Ritz Crackers. 1 1/2 cup milk. 1/2 cup heavy cream. 1 cup shredded white cheddar, divided.


Chicken and Asparagus Casserole Recipe Asparagus casserole, Yummy

Instructions. Preheat oven to 400 degrees. Toss the asparagus with oil and salt. Place half of the asparagus in an 8x8 baking dish. Top with half of the cheese, bacon, and garlic. Repeat the layers. Bake for 25 minutes or until asparagus is as tender as you'd like. Sprinkle with red pepper flakes just before serving.


Easy Cheesy Asparagus Casserole Recipe Wholesome Yum

Instructions. Preheat oven to 400F and spray a ceramic or glass 9×13-inch baking or casserole dish (or 4-quart rectangular casserole dish) with cooking spray and place the asparagus inside; set aside. To a small saucepan, add 3 tablespoons butter, and heat over medium-high heat to melt; swirl the pan to encourage melting.


Pin on Food

Step 1 Preheat oven to 375°. In a large skillet over medium heat, cook bacon until crispy, 10 minutes. Remove from pan with a slotted spoon and drain on a paper towel-lined plate.


Overnight Bacon Asparagus Breakfast Casserole Breakfast casserole

Preheat an oven to 375 degrees Fahrenheit, and coat a 9×13 inch baking dish with nonstick cooking spray. Blanch the asparagus: Add the asparagus to the pot of boiling water, and blanch for 1 minute. Transfer the veggies to an ice bath to stop the cooking process, and drain the water.


Cheesy Asparagus Casserole Fall casserole recipes, Casserole recipes

Pour into a 2 quart baking dish or casserole dish that has been sprayed with nonstick cooking spray. Sprinkle cheddar cheese over top the asparagus mixture. Crush butter crackers and sprinkle the cracker crumbs over top. Pour melted butter over the entire dish. Bake in a preheated oven until hot and bubbly.


Cheesy baked asparagus with bacon savory tooth

Preheat the oven to 400 degrees. Melt the butter in a skillet over medium heat. Mix in the cream cheese, chicken broth, heavy whipping cream, garlic powder, Italian seasoning, paprika and salt and pepper to taste. Stir until smooth and well combined. Simmer until the mixture thickens.


Cheesy Roasted Asparagus Casserole Kitchen Fun With My 3 Sons

Cut the asparagus spears into 1 inch pieces. Step 3 - Prepare the eggs and bacon. Roughly chop the eggs and cooked bacon into small pieces. Step 4 - Layer. Grease a 9×13 inch casserole dish with non-stick spray, olive oil or some melted butter. Spread half of the asparagus over the bottom of the dish.


Cheesy Bacon Asparagus Pastries Basilmomma

Make the Sauce: melt 3 Tbsp butter in a saucepan and add 2 1/2 Tbsp flour, whisking until golden. Add 2 cups half and half, 2 tsp garlic salt and 1/4 tsp pepper and whisk until starting to thicken. Remove from heat and stir in 1/2 cup parmesan. Pour sauce over casserole and bake at 400˚F for 15-18 min.


Asparagus and Bacon Wraps Munchkin Time

Preheat the oven to 400 F. In a gallon-sized resealable bag, toss the asparagus spears with olive oil until well-coated. Place asparagus spears on a baking tray, arranged side-by-side in a single layer. Evenly distribute garlic, salt, and pepper on top of the asparagus. Bake until the asparagus is tender-crisp and starting to brown, 10 to 15.


46 Best Asparagus Recipes — What to Make with Asparagus

Instructions. Place the asparagus, mayo, and cheese together in a large bowl. In a skillet over medium heat, add the onion with a drizzle of oil. Saute the onion for about 5 minutes until soft and slightly browned. Sprinkle the garlic and flour all over the onion mixture.


Pin on Comfort Food Recipes

Place crosswise in the baking dish. Mince 3 garlic cloves. Grate 4 ounces Gruyère cheese (about 1 1/2 cups) on the large holes of a box grater. Finely grate the zest of 1 medium lemon into a medium bowl; reserve the lemon for another use. Add 1/2 cup panko breadcrumbs and 1/4 teaspoon of the kosher salt to the lemon zest.

Scroll to Top