Spicy Cajun Pretzels Recipe Yummly Recipe Spicy, Cajun pretzel
CAJUN PRETZELS. This recipe was sent to me by one of my followers, Connie Pilkington. I love it because it is so easy. The hardest part was finding Ziploc bags in the 2-gallon size. (Amazon has them, by the way.) You can find these Cajun Pretzels in my Volume 2 cookbook on page 1.
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Place pretzels on a baking sheet and bake at 200 degrees for 20 minutes. Cool and enjoy! 😊 . Snacks, movies, games, family, and friends-we love all of those things!
Cajun Seasoned Pretzels Cheese Appetizers, Party Food Appetizers
Line two baking sheets and preheat the oven to 425 degrees. On a lightly floured surface, divide the dough evenly into 16 pieces. Roll the pieces into a 24-inch-long rope, and twist each rope into the classical pretzel shape. In a heat-proof bowl, combine the boiling water with baking soda.
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Pour the pretzels into a gallon-size zip top bag. In a small bowl stir together the oil, garlic salt, dill, and ranch dressing mix. Pour the mixture over the pretzels and seal the top. Shake to cover the pretzels in the seasoning. Allow the pretzels to marinate overnight, turning the bag 3 to 4 times to get everything coated.
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Enjoy this deliciously simple recipe for the best homemade spicy cajun pretzels using the best oil for cooking, heart-healthy Mazola® Corn Oil.
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In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat. Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely.
Cajun Seasoned Pretzels The Cookin Chicks Seasoned pretzels
Preheat the oven to 350 degrees F. Break the pretzels apart into bite-size pieces and place them in a large bowl. Line a baking sheet with parchment paper. Whisk together the olive oil, ranch seasoning, lemon pepper, garlic powder and dill until combined. Pour the oil mixture over the pretzels.
Cajun Pretzel Sticks Sweeter With Sugar Snack Recipes, Snacks
Instructions. Pour oil and spices into a gallon ziploc bag. Seal and shake to evenly combine oil with spices. Add in pretzels, seal up ziploc bag, and gently shake to combine. Allow pretzels to soak up the seasoned oil for at least 6 hours, or ideally for 24 hours. Turn bag to shake up pretzels every few hours.
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Add broken pretzels and stir well to marinate. Cover and bake for 2 hours at 200 degrees F, mixing well every 30 minutes. Lay on a brown paper bag to remove excess oil.
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Place pretzels in a large mixing bowl. In a small bowl, whisk together dry Ranch dip mix, Old Bay seasoning, cayenne pepper, and canola oil. Pour oil mixture over pretzels and toss gently to coat. Spread pretzels on a baking sheet. Bake at 250 degrees for 30 to 35 minutes, stirring every 10 minutes. Cool.
Cajun Pretzel Sticks Sweeter With Sugar
This recipe was sent to me by one of my followers, Connie Pilkington. I love it because it is so easy. The hardest part was finding Ziploc bags in the 2-gall.
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Preheat oven to 200ºF. Place broken pretzels in a large baking pan or roaster. Combine oil, ranch dressing mix, Cajun seasoning, cayenne pepper and dill. Pour over pretzels; stir to coat evenly. Bake for 2 hours, stirring every 30 minutes.
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Instructions. Preheat the oven to 220˚F. Pour the pretzels in a large rimmed baking sheet (or roasting pan). Whisk together the melted butter, canola oil, sriracha sauce, buttermilk ranch dressing mix, garlic powder, cajun seasoning, and onion powder. Pour over the pretzel sticks and stir until coated.
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Preheat oven to 250 degrees. Add melted butter to a large bowl and mix in the Worcestershire sauce and Cajun spice seasoning. Add the pretzels, nuts, and cereals to the bowl and toss to coat thoroughly. Pour cereal mixture onto cookie sheet/baking pan and bake in the oven for about 1 hour. Stir every 20 minutes to toss.
Cajun Pretzels Mini pretzel twists seasoned with Old Bay, Ranch
How To Make The Best Cajun Dip. This recipe couldn't be any easier. For a full list of ingredients and instructions, please scroll down to the recipe near the bottom of this page. Mix all the ingredients together in a small bowl. Refrigerate the dip for at least an hour or overnight to let the flavors really blend.
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Place broken pretzels in a large baking pan or roaster. Combine oil, ranch dressing mix, Cajun seasoning, cayenne pepper and dill. Pour over pretzels; stir to coat evenly. Bake for 2 hours, stirring every 30 minutes. Remove from oven and drain on paper towels to absorb excess oil. Store in tightly covered container.