Chinese Cabbage
Recipes notes. Don't peel the tomatoes. You can use any colour of bell peppper (or sweet pepper); the suggested colour combo is just for looks. For the cabbage, you could use white cabbage, savoy cabbage or even red cabbage. In fact, you could try taking this to being a reddish relish by using red cabbage, red onion, and all red bell pepper.
Green Cabbage Free Stock Photo Public Domain Pictures
Place the chopped vegetables in a porcelain or glass container and sprinkle with the salt. Cover and let them stand overnight. Place the vegetables in a large colander and rinse very well under cold running water. Divide into smaller batches if necessary. Drain thoroughly and place in a large stockpot.
Chow Down Pickled Cabbage homemade canning recipes
Remove the relish from heat and begin filling the hot jars with the chow chow, leaving 1/2 inch of headspace at the top of each jar (about the width of the lip and jar screw threads). Carefully wipe each jar lip with a clean, dry towel or paper towel, then top with a clean lid and screw on the band so it is finger tight. Repeat.
Pickled Cabbage Relish (Curtido) Recipe Maggi®
1 The recipe; 2 Dixie relish. 2.1 Ingredients. 2.1.1 The final 3 ingredients are optional spicing that you may wish to also add. If using these spices, tie into a spice bag or put into a large tea genie, put into vegetable and vinegar mixture when you simmer it, then remove spice bag and discard:
SweetHot Cabbage Relish recipe from Duff Goldman via Food Network
directions. Boil ears of corn 5 minutes; cut corn from cob. Combine corn with remaining ingredients in a large saucepot. Bring to a boil; reduce heat and simmer 20 minutes. Pack hot into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling-water canner.
Corn Relish Recipe Recipe Corn relish, Corn relish recipes, Relish
Transfer bowl to the fridge to chill overnight. The next day, drain excess liquid from the vegetables, using a large colander. In a large pot over medium heat, combine vinegar and sugar. Add the drained vegetables, celery, and green peppers, stirring to combine.
Chow Down Pickled Cabbage homemade canning recipes
Place a folded towel on the counter top and place the jars on the towel, leaving about an inch of separation between the jars. The jars will need to stay here, undisturbed, for at least 24 hours. Block any draft if needed to protect the jars. After 24 hours, you can press down on the center of the jar lid.
Spicy Corn Relish Saving Room for Dessert
tb1234. Place the cabbage into a container and sprinkle it with the pickling salt. Cover it and allow it to sit untouched for one hour. Crush the cabbage until there is enough liquid extracted to cover almost all the cabbage. Use a weight to submerge the cabbage in the liquid and cover the container with a towel.
Cabbage [per head] Chaqula Limited
The recipe. If you wish to adjust batch size, do the math first on paper.. Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz) OR half-litre (1 US pint / 500 ml/ 16 oz). Processing method: Either water-bath or steam canning Yield: 4 x half-litre (US pint) jars Headspace: 2 cm (½ inch) Processing time: 15 minutes either size jar
Learn How to Make Chow Chow Relish With Green Tomatoes and Cabbage
Place all the ground vegetable back into your large stockpot and add in remaining ingredients and heat over medium heat slowly until it begins to simmer. Proceed to simmer for 3 minutes and remove from heat. Can the relish and seal in a water bath for 15 minutes.
Cooked Cabbage with Bacon
Combine salt and 4 cups water; stir until saltdissolves. Pour over vegetables in Dutch oven. Chill 8 hours. Drain vegetables; discard liquid. Combine vinegar and next 4 ingredients in Dutch oven; add vegetables. Bring to a boil over medium heat; reduce heat to medium-low, and simmer, covered, 10 minutes. Pack hot mixture into hot jars, filling.
Spicy Cabbage Spicy cabbage recipe, Recipes, Cooking recipes
Once boiling, cook for 10 minutes. Remove from heat and fill sterilized jars, leaving ½-inch headspace. 5 cups vinegar, 1 cup water, ½ cup honey, 2 ½ tsp celery seed, 2 ½ tsp mustard seeds, 2 tsp turmeric. Wipe the rims of the jars with a clean cloth. Place on lids and rings, following the manufacturer's instructions.
How to Can Cabbage Canning cabbage, Canning cabbage recipes, Cabbage
Pack the chow chow relish in sterile jars leaving ½ inch of head space; cover with lids and secure the lids with bands. Process in a water bath or steam canner for 10 minutes. Carefully transfer the hot jars to a towel lined countertop and allow to cool overnight.
Cabbage Leaf On Compost Free Stock Photo Public Domain Pictures
This is a delicious cabbage-based relish, very good at jazzing up a plate of plain food such as boiled dinners, etc.. For something close to that condiment, try the recipes for Mustard Pickle or Mustard Bean. This recipe is very easily doubled or tripled without causing too much extra work, especially given that a food processor can do most.
Boiled Cabbage BigOven
Step 1. Bring a large pot of salted water to a rolling boil over high heat. Add cabbage and let cook for 2 minutes. Drain well and let cool completely. Step 2. Transfer cooled cabbage to a large bowl. Add carrot, chile, onion, and bay leaves; set aside. In another small bowl, whisk together beet juice, lime juice, vinegar, olive oil, orange.
Relish de des champs Recipe Cucumber, Cucumber relish
Measure 6 cups of finely chopped green tomatoes and add to a large stainless steel pot. Onions: Peel the onions and chop roughly into 1/4-inch-sized chunks. Measure 2 cups of chopped onions and add to the pot. Peppers: Rinse the peppers well under running water, remove the stems and seeds, and chop.