How to Make Mango Boba Strawberry Bubble Tea · Easy Recipe
Make strawberry milk tea in a blender with milk of choice and macerated strawberries (or strawberries + sweetener). Blend until smooth, then strain through a fine mesh strainer for the smoothest texture. Then, cook boba tapioca pearls according to package directions. (I boil mine for 3-5 minutes.) Finally, assemble drinks!
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Ingredients of fruity bubble tea recipe. 8 bags of black tea or 3 tablespoons of black tea 4 cups of hot water 3/4 cup tapioca pearls (tapioca balls) Whole milk, to serve (or the milk of your choice) To prepare the dessert, you will need me Half a cup of water Half a cup of sugar; How to prepare fruity bubble tea recipe
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Ingredients for making Grape & Cinnamon fruity bubble tea. To make Grape & Cinnamon bubble tea, you will need 2 tea bags of strong black tea, 30-50 grams of pre-made tapioca pearls (use brighter ones to create a pretty contrast with the tea), 1 teaspoon of honey or simple syrup to coat the pearls, cinnamon powder and water. Use fresh sweet.
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Method. Bring 1 litre/1¾ pints water to the boil in a saucepan and then reduce to a simmer. Add the tapioca pearls and cook for 30 minutes, stirring occasionally to ensure the pearls don't.
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4. Mango. Mango milk tea has a fruity, tropical flavor that's perfect for first-time bubble tea drinkers. Monin Mango Purée makes it easy to create mango milk tea in no time at all. 5. Taro. Similar in flavor to vanilla, this creamy, rich drink has a lovely purple color and is a classic Boba flavor. 6.
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Step 2: Brew your tea. Next, brew the tea a little stronger than if you planned to drink it plain, following a 1 teaspoon to 1 cup ratio, tea to water. Steep for about 5 minutes, then discard the tea leaves. Chill tea in the fridge until cool, or if in a rush, pour the tea over ice. (This will dilute the tea, but that should be OK if you over.
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Instructions. In a large pot, add tea bags to water and bring to a boil. Remove from heat and let steep for 5-10 minutes. Remove the tea bags and allow the tea to cool completely. Stir in the passion fruit syrup and set aside. Bring a small pot of water to a boil and add Tapioca pearls. Let boil for 5 minutes until the pearls float to the surface.
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Fruit Bubble Tea Recipes. If you're looking for a refreshing and delicious drink, a fruit bubble tea is a great option. In this section, we'll provide some recipes for fruity boba teas that you can make using your favorite fruits. Whether you prefer strawberry, mango, or lychee flavor, we've got a recipe for you.
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Make the fruit syrup. Set aside. Brew the tea: boil 1 cup of water and add a tea bag or leaves. Remove from heat and let steep for 5 minutes. Discard the tea bag or tea leaves. Prepare the tapioca pearls: follow the instructions on the package. Rinse briefly under cool water.
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Add milk for a creamy bubble tea, juice for a fruity tea, or leave plain and add a little extra water. Sweeten to taste with the simple syrup from soaking the boba. Recipe Notes. Very chilled bubble tea: For an extra-chilly bubble tea, combine all the tea, milk, and/or juice, but not the boba in a cocktail shaker. Add a few ice cubes and shake.
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Mango and passionfruit tea - a tropical mix flavor that you will fall in love with. Enjoy this mixed fruit bubble tea with its tropical aroma of both mango and passionfruit, and spark your own passion for our fruity bobas! Strawberry ice blended with lychee jelly and ice cream - if you fancy something less tropical, this one's for you!
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To assemble the bubble tea, divide the tapioca balls among tall glasses and then pour in the passion fruit juice and cold green tea (1). Finally, tip in the coconut drink, stir well, and serve with ice cubes (2).
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Cook the boba. In a large saucepan, bring 8 cups of water to a boil over high heat. Add the tapioca pearls and stir gently until they begin to float to the top. Turn the heat down to medium and cook for 40 minutes, stirring occasionally. Let it sit. Remove from heat, cover, and let sit for another 20 minutes.
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Thai Tea: A strong black tea combined with sweetened condensed milk and studded with (optional) tapioca pearls. Taro Bubble Tea: Incorporates puréed taro, a purple root similar to sweet potato that has a toasty, sweet flavor. Fruit Tea: A fresh fruit-based tea with your choice of boba that is often caffeine-free.
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Mix with boba and place in the fridge to cool. Whisk sweetened condensed milk with heavy cream until fully combined. To assemble, divide the boba pearls and syrup between 4 large glasses. Pour 1/4 cup of heavy cream mixture into each cup. Add ice if desired. Top with 1 1/2 cups juice in each cup. Stir well and serve with large boba straws.
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Boba tea, bubble tea, and pearl milk tea — in Taiwan, zhenzhu naicha. Where to get it: Yi Fang (一芳) Taiwan Fruit Tea and MR.WISH (鮮果茶玩家), multiple locations across Taipei.