Stuffed Bread Rolls With Pumpkin, Onion & Cheese Recipe by Archana's
Cover and let the dough rise at room temperature for about an hour or until doubled in size. Once ready, roll out the dough to a 12x16 inch rectangle that is about ¼ inch thick. Rub in the butter and then sprinkle the cheese, Italian seasoning and garlic powder over it. Roll into a log and cut into 12 equal pieces.
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The dough is soft, smooth, and very easy to work with. Although, it does take time to proof, the whole process, from making the dough to the finished product, is quick, and you can have the bread rolls ready for lunch. How to make bread rolls with cheese: Step by step. To make this recipe, you can mix the dough by hand or use a stand mixer.
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Cheese Filled Garlic Bread Rolls Cheese Filled Garlic Bread Rolls. Bake the dinner rolls: Bake in a 395 F or 200 C preheated oven for 15-20 minutes, or until the tops of the rolls are golden brown. Let the rolls cool on a wire cooling rack for 15 minutes before serving.
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Cover loosely with plastic wrap and set in a warm place to rise until double in size: about 30 minutes. Preheat your oven to 350 degrees F. In a small bowl, mix together the melted butter, garlic, parsley, Italian seasoning, salt, and pepper. Brush over the rolls. Bake for about 18 minutes or until golden brown.
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Stir with a spatula until just combined. Attach the dough hook and turn the mixer on to the lowest speed. Add the cubes of butter one at a time while running the mixer at medium-low speed. Beat for 2 minutes. Stop the mixer to scrape down the sides of the bowl. Increase speed to medium-high.
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Combine the flour, salt, sugar, milk powder and instant yeast in a large bowl. Make a well in the centre and add 1 cup water and oil. Combine, adding more water until a slightly sticky dough comes together. Usually 1 ½ cups are enough. Knead with a dough hook (or by hand) until the dough is smooth, soft and elastic.
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Allow the butter and garlic to heat just until the garlic smells fragrant and begins to take on color. Remove the pot from the heat and stir in the minced herbs. Preheat your oven to 375 degrees F then grease the bottom of a cast iron skillet. Unroll the crescent rolls and separate the triangles.
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Preheat oven and top. Set your oven to 400℉ (205℃) . Beat 1 large egg yolk and 1 tablespoon of heavy cream in a small bowl. Using a pastry brush, spread the egg wash over the rolls and sprinkle 4 ounces of cheddar cheese in an even layer over the top of the rolls. Bake.
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Instructions. Combine ¾ cup flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended. Combine milk, water and butter in a small microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won't melt completely).
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Once proofed, the dough is ready to be baked. Brush over melted butter and transfer to a preheated oven. Bake the dough: Bake the dough for 20-25 minutes, until the tops are golden brown. Take out the baked bread rolls and brush over a little more melted better. Serve warm.
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For the Rolls. Mix the yeast, warm water, and sugar together in the bowl of a stand mixer fitted with a dough hook. Let bloom for 5 minutes. Mix in the milk, canola oil, salt and eggs. With the mixer on low, gradually add in 31/2 cups of the flour. Mix until all the flour is incorporated then increase speed to medium.
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Step 3: While the dough is rising, combine all the filling ingredients (cheese, egg white and salt) in a bowl. Reserve the yolk for brushing on the tops! Step 4: Once dough has nearly doubled and springs back slowly under your finger, grease a 9×13 pan. Divide the dough into two equal pieces and keep half covered.
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Gently form a dough ball around the cheese making sure to seal the bottom of the dough ball. Place sealed side down in a greased 9×13 baking dish. Repeat for each dough piece. Once all 12 cheesy dough balls have been placed in the 9×13 pan, cover with a towel and let rise for 1 hour. Preheat oven to 350º.
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Break it into pieces. Stuff a piece of cheese inside. And bake for 10 minutes. While the bread bakes, melt some butter and spike it with Italian seasoning, garlic powder, and salt. Brush it on generously as soon as the bread emerges from the oven. Soft, warm, buttery, cheesy, gooey, heavenly!
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Cook up the ground beef. Then add in green peppers, onions, Worcestershire sauce, ketchup, brown sugar, salt, and pepper, and bring to a boil. Cut the bread loaf in half horizontally and take out some of the bread from the center. Warm slightly in the oven and then spoon the sloppy joe mixture evenly on both sides.
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Baking & serving: In the last 20 minutes of the second rise, preheat your oven to 375F (conventional) Bake the rolls for ~20-22 minutes until they are golden in color. Melt the butter for the honey butter and mix in the honey. Brush onto the rolls using a pastry brushb while still hot. Serve and enjoy!