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How to Make a Boozy Shamrock Shake. Step 1: Blend the ice cream, milk, and liquors together until smooth and creamy. Step 2: Pour into glasses and garnish with whipped cream and any other desired toppings. We used a maraschino cherry and St. Patrick's Day sprinkles.
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Instructions. Add vanilla ice cream, creme de menthe, vodka, Irish cream liqueur, and vanilla extract to a blender and mix until completely blended. Divide between two tall glasses and top with whipped cream and a maraschino cherry. Serve with a straw.
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STEP ONE. Add Baileys Original Irish Cream, ice cream and skim milk to a blender and blend. You can use your favourite flavour here - vanilla ice cream works well, or try it with chocolate ice cream for the ultimate chocolate fix! STEP TWO. Make sure everything is blended up really well. If it's looking a little thick, add a tad more milk to.
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Instructions. In a blender, combine the ice cream and Bailey's. Blend until smooth. Pour into a tall glass, top with whipped cream, and a maraschino cherry.
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Instructions. Place the ice cream, milk, peppermint extract, and food coloring in a blender and mix until smooth. Transfer the shamrock shake to a serving glass and garnish with sweetened whipped cream and a maraschino cherry, if desired.
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Forget the kidsโit's time to shake things up and make a Shamrock Shake that's just for adults! This special take on the classic fast-food treat is made using Bailey's Irish Cream, Creme de Menthe, and a few other ingredients, creating a decadent and delicious after-dinner drink.
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Directions: Combine the ice-cream, Bailey's, mint extract, food coloring, and chocolate chips (if using) in a blender. Blend until smooth and creamy. Pour into two glasses and top with whipped cream, sprinkles, and/or a cherry!
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Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl occasionally, beating until the butter is very fluffy. Adding the vanilla malt powder and 2 cups of powdered sugar the vanilla extract & heavy cream. Beat until well combined, and fluffy. Add remaining powdered sugar and Baileys.
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Ingredients. 3 cups vanilla ice cream. 1/2 cup Baileys Irish Cream. 1/2 teaspoon mint extract (not peppermint) 10 drops green food coloring. 5 drops yellow food coloring, optional.
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STEP ONE. Blend together the milk, Baileys and ice cream until you reach a consistency you like. Add more ice cream if you want - why not? STEP TWO. Swirl some chocolate sauce round the inside of a sundae glass. STEP THREE. Pour the shake into glass and then top with whipped cream, mixed nuts, mint, mini meringues, anything green and tasty.
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Instructions. In a blender, add vanilla ice cream, milk, Bailey's, and Creme de Menthe. Add 4 drops of green food coloring and 3 drops of yellow to the blender. Blend on high until smooth. Place green sanding sugar on a small plate. Slide a damp paper towel along the top edge of your serving glass. Turn glass upside down onto the plate and.
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Chocolate: Make a chocolatey version by blending all the ingredients together and and then pour a little chocolate syrup in the blender. Blend it again for about 2 seconds until you get chocolate streaks in the shake. Pour the drink into a glass and drizzle chocolate syrup over the top.
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Directions. STEP ONE. Add Baileys Original Irish Cream, ice cream and skim milk to a blender and blend. You can use your favourite flavour here - vanilla ice cream works well, or try it with chocolate ice cream for the ultimate chocolate fix! STEP TWO. Make sure everything is blended up really well.
Bailey's Matcha Shamrock Shake recipe
When March finally rolls around, there's one thing on everybody's mindsโthe promise of springtime. Along with warmer temps, beginning-to-bloom flowers and daylight savings time, there's also St. Patrick's Day, a holiday that falls just days before the spring equinox.
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Simply add the ingredients (minus the toppings) to a blender and pulse until it's smooth. Pour the shake into glasses and top it all off with a dollop of whipped cream and a cherry. Something that can make this more fun and festive on St. Patrick's Day is to add some fun accessories like: Green Paper Straws. Shamrock Cocktail Picks.
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In a large mixing bowl beat together the cream cheese, sugar and Baileys with an electric mixer until smooth. Add in whipped topping, peppermint extract and green food colouring and mix until well combined. Spread cheesecake filling over graham cracker crust, Cover with plastic wrap and freeze for at least 4 hours.