Air Fryer Apple Pie Bombs are a quick and easy treat when you're


Air Fryer Apple Pie Bombs are tiny little bites of fried apple pie that

Gently roll into a ball. Place the apple pie bombs into the basket of your air fryer about 1 inch apart. You'll need to do this in batches. Bake 'em: Close your air fryer oven door and set the temperature to 380°F. Bake until golden brown, about 5-6 minutes.


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Preheat oven to 425. Spray a muffin pan with non-stick spray. Place 2 pieces of pie crust in each muffin tin, overlapping the pieces like a plus sign. Add 2 TBSP of apple pie filling in each muffin tin. Fold the extra pie crust over the top of each apple pie filling. Bake for 15-20 minutes or until the crust is golden.


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Melt butter in a small bowl. Chop the apples into small pieces. Preheat the air fryer to 350F degrees. Working with 4 biscuits at a time (keep others in the fridge), gently pull apart the layers into 2 halves. Flatten the biscuits into a 3 1/2-inch circle. Place 1 tablespoon apple pie filling in center of each circle.


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How to make Apple Pie Air Fryer Bombs: Step 1. Combine the sugar and apple pie spice. First, stir together the sugar and apple pie spice. Set aside. Step 2. Separate the biscuits. Next, open the biscuits and pull each biscuit apart (in the middle) making 16 biscuits. Step 3.


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Preheat the oven to 350°F. Butter an 8 x 8-inch baking pan with 2 tablespoons of the butter and set aside. Combine the apples, 2 tablespoons of the brown sugar and the cinnamon in a medium bowl and toss to coat. Set aside. Unwrap the caramels and cut 18 of them into quarters. Set aside.


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Cooking Process: Place the prepared balls into the air fryer basket, spacing them about 2 inches apart to allow for even cooking. Spray the tops of the balls lightly with cooking spray. Cook in the air fryer at 350°F (177°C) for 8-9 minutes, or until they turn golden brown.


Air Fryer Apple Pie Bombs are a quick and easy treat when you're

Directions. Preheat oven to 375 degrees. Lightly oil a 10-inch cast iron skillet. In a large saucepan, heat 2 tablespoons butter over medium heat. Whisk in heavy cream, cornstarch, vanilla, brown sugar, ½ teaspoon cinnamon, nutmeg, cloves, ginger and salt. Add apples to saucepan, stirring well to coat. Cook on medium-low heat for 6 to 8.


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Preheat oven to 375 degrees. Using 1 TBS butter coat the sides and bottom of a 9x13 baking dish. Set aside. Using a rolling pin or your hands flatten each biscuit into 4 inch rounds. Place 1 TBS of fruit pie filling in center of biscuit. Seal each biscuit closed over the pie filling pressing edges. Pull all edges together at center and place.


Air Fryer Apple Pie Bombs i am baker

Instructions. Preheat the oven to 350 degrees. Peel and dice apples into ½ inch pieces. Add apples, brown sugar, cinnamon, cornstarch and water to a medium skillet, and cook over medium heat for 10 minutes, until the apples are tender. Let set for 5 minutes to cool down.


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Step 10 - Add 1 tablespoon of the remaining apple mixture and 6 pieces of the cut caramel to each dough piece and pull the edges of the dough together to form a ball. Step 11 - Place the dough balls in the prepared dish. Step 12 - Brush the dough balls with the melted butter and sprinkle them with the brown sugar and the reserved apple mixture.


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Place halved caramel on top of the apple filling. Pinch the edges of dough together and gently roll into a ball shape. Heat the oil and carefully place dough balls into the oil, 2 at a time. Roll the balls around in the oil and fry until golden brown.


Apple Pie Bombs A La Mode Oh Sweet Basil

Directions. In a large saucepan, add apples, 2 tablespoons butter, corn starch, 1/3 cup granulated sugar, brown sugar, 1 teaspoon cinnamon, and salt. Stir to combine and then slowly stir in water. 1. Bring to a low boil and cook, stirring occasionally, until tender (about 15 minutes). Remove from heat and set aside. 2.


Apple Pie Biscuit BombsEasy 5 Ingredient Dessert Catherine's Plates

2 apples peeled and chopped in 1″ pieces. 1 can of biscuits each circle pressed out and cut in 4 pieces. 2 tablespoons of butter. 2 tablespoons of brown sugar. 1/2 teaspoon cinnamon. oil for frying. cinnamon sugar. vanilla ice cream.


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Step 6 - Lightly flour a worksurface. Step 7 - Toss one piece of the dough in the flour and flatten and stretch it in a manner similar to a mini-pizza, stretching it about 3-inches across. Step 8 - Repeat with all of the dough pieces. Step 9 - Reserve 1/4 cup of the apple mixture. Step 10 - Add 1 tablespoon of the remaining apple mixture and 6.


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Step 1: Make the Apple Pie Filling. Bring water, cornstarch, sugar, cinnamon, and lemon juice to a boil in a medium saucepan over medium heat, stirring constantly. Cook for 3 to 4 minutes until the sauce thickens up. Then, add the diced apples, stir, and simmer for 8 to 10 minutes.


Air Fryer Apple Pie Bombs i am baker

Step 1: Prepare the dough and filling. Mackenzie Schieck For Taste of Home. Divide biscuit dough rounds into halves and press into parchment paper to create four-inch rounds. In a large bowl, stir together diced apples, brown sugar and one tablespoon of cinnamon. Place one tablespoon of apple mixture in the center of each circle of biscuit dough.

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