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Candied Ginger (Alton Brown) Submitted by Sharon123 "From Good Eats, episode: Ginger: Rise of the Rhizome. I might try adding a vanilla bean to the simmering water next time. Or how about adding a little lemon peel? The candied ginger is also good dipped in dark or bittersweet chocolate." save Download I Made This Add your photo Ready In:
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recipe from Alton Brown. 1 pound fresh ginger root; 5 cups water; 1 pound granulated sugar; Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment. Peel the ginger root and slice into 1/8-inch thick slices using a mandoline. Place into a 4-quart saucepan with the water and set over medium-high heat.
Learn how to make candied ginger. Make sugar free candied ginger using
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Candied ginger & cinnamon bring sweet heat to Alton Brown's homemade ginger ale concentrate. Simply add to sparkling water to make DIY soda. Jump to Recipe - Print Recipe Course: Drinks Keyword: Hacks, Non-Alcoholic Fiery Ginger Ale Concentrate ACTIVE TIME: 10 minutesminutes TOTAL TIME: 1 hourhour20 minutesminutes Yield: 8servings
Cranberry Sauce Recipe, Alton Brown Cranberry Sauce, Cranberry Relish
In a medium-sized bowl, whisk together the flour, baking soda, pepper, ground ginger, cardamom, cloves, and salt. In a stand mixer with the paddle attachment, cream the brown sugar and butter for about a minute or two on low speed, or until the mixture is light and fluffy. Beat for 1 minute on medium speed after adding the egg, fresh ginger.
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Alton Brown’s Secret for a Perfectly Chewy Chocolate Chip Cookie
Turn the heat down to medium and continue to simmer the ginger, stirring frequently, until the liquid has evaporated and the sugar begins to crystallize, about 15 to 20 minutes. Transfer the ginger immediately to a cooling rack or parchment-lined sheet pan. Spread in an even layer until cool enough to touch.
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Alton Brown's triple-ginger gingersnap cookies from Good Eats strike a sweet balance between spice and sweet molasses with a crisp crunch. Jump to Recipe - Print Recipe Course: Sweets Keyword: Baking, Desserts, Fall, Gingersnap Cookies, Holidays, Thanksgiving Gingersnap Cookies ACTIVE TIME: 30 minutesminutes TOTAL TIME: 45 minutesminutes
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Alton Brown Prev Recipe Next Recipe WATCH Recipe courtesy of Alton Brown Candied Ginger 0 Reviews Level: Easy Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: about 1 pound Nutrition Info Share This Recipe Ingredients Nonstick cooking spray 1 pound fresh ginger root 5 cups water Approximately 1 pound granulated sugar Directions WATCH
Ginger Cande
Heat the oven to 250 degrees F. Combine the ginger and salt in a large mixing bowl and set aside. Heat the olive oil and sesame oil in a 12-inch saute pan over medium-low heat. Add the arbol.
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Candied ginger adds sweet heat to Alton Brown's creamy and refreshing lemon-ginger frozen yogurt; a healthy homemade alternative to ice cream. Jump to Recipe - Print Recipe Course: Sweets Keyword: Dessert, Frozen, Fruit, Healthy Lemon-Ginger Frozen Yogurt ACTIVE TIME: 30 minutesminutes TOTAL TIME: 15 hourshours Yield: 1quart
Ginger (102967)
Alton Brown Prev Recipe Next Recipe WATCH Recipe courtesy of Alton Brown Candied Ginger 0 Reviews Level: Easy Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: about 1 pound Nutrition.
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Place the brown sugar and butter into the bowl of a stand mixer fitted with the paddle attachment and beat on low speed until light and fluffy, 1 to 2 minutes. Add the molasses, egg and fresh.
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Alton Brown shares his tips for how to make easy candied or crystallized ginger at home, perfect for holiday baking or snacking. Jump to Recipe - Print Recipe Course: Sweets Keyword: Candied Ginger, Candy, Condiments, Dessert, Holidays, Make-Ahead Candied Ginger ACTIVE TIME: 15 minutesminutes TOTAL TIME: 1 hourhour15 minutesminutes Yield: 1pound
Ginger (105243)
Preheat the oven to 350 degrees F. In a medium mixing bowl whisk together the flour, baking soda, ginger, cardamom, clove and salt. Place the brown sugar and butter into the bowl of a stand mixer fitted with the paddle attachment and beat on low speed until light and fluffy, 1 to 2 minutes. Add the molasses, egg and fresh ginger and beat on.
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While the ring is baking, make the glaze by combining the jam, 1 ounce candied ginger, and the water in a small saucepan over medium heat. Bring to a simmer. Stir and cook until the jam is melted and well mixed with the water, 3 to 5 minutes. Continue to simmer until reduced and thickened slightly, 3 to 5 more minutes. Brush over the warm ring.