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Watermelon is a good source of vitamin C and a decent source of several other vitamins and minerals. Vitamin C. This antioxidant is essential for skin health and immune function (5, 6).; Potassium.
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Estrella Watermelon. This watermelon cultivar produces elongated fruits at around 20 to 24 pounds. Large and uniform in shape, it would be a nice addition to any fruit and vegetable garden. Both the dark- and light-green stripes on the rind and the red seeded flesh inside are exceptional in quality.
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Here's a picture of the small personal watermelon: And here's a picture of me holding it in one hand - now you can tell the size of this watermelon: Let's see what's inside - here's the picture of the small watermelon cut in half. Look how red, it's so sweet - yum! Here's a picture of a red, sweet and juicy slice of the.
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Debra Manzella, MS, RN, is a corporate clinical educator at Catholic Health System in New York with extensive experience in diabetes care. One cup diced watermelon (152g) provides 46 calories, 0.9g of protein, 11.5g of carbohydrates, and 0.2g of fat. Watermelon is an excellent source of lycopene and vitamins A and C.
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Large watermelons are a great choice if you are planning to share the fruit with a large group of people. A 20-pound watermelon is enough to feed around 35 people. However, some varieties can weigh more than forty pounds. The Jubilee, for example, can weigh over 35 pounds. It is a variety of watermelon with a light green skin and darker stripes.
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An average 20-pound watermelon will give you about 66 3/4-inch thick wedges, which feeds about 33 people if they each have two wedges each. One pound of watermelon is roughly equal to three wedges.
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These melons are oblong with a light green or yellow rind. Compared to many other watermelon varieties, which have a rind decorated with stripes, the Sweet Princess has more of a marbled pattern. Inside this rind is red-pink flesh sprinkled with black seeds. These watermelons can weigh anywhere from 20 to 30 pounds.
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Organic Seedless Watermelon. Select a store to see accurate pricing. Find a store to see pricing. To add this product to your list, login. Add to list. Ingredients; Nutrition Facts; Ingredients. Organic Seedless Watermelon. Nutrition Facts. Serving size. 1 cup (chopped) (152 g) Amount per serving. Calories. 46 % Daily Value * Total Fat 0.23g. 0.
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11. Little Darling. 'Little Darling' is a small, early maturing hybrid watermelon variety that bears oblong, five to seven-pound fruit with dark green rinds. These personal-sized fruits have a high sugar content, which means their red flesh is super sweet.
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3. Allsweet. The allsweet variety has the classic watermelon look that most people imagine when they think of watermelons. These melons can grow to be between 25 and 30 pounds and form an oblong shape. This variety of watermelon is particularly disease-resistant, especially to fusarium wilt and anthracnose.
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This Iowa family heirloom watermelon produces round, pale green fruits weighing 15-20 pounds. This family heirloom originated from Montrose, Iowa, and is a cross between Hawksbury and Dixie Queen made by Chris Christensen in 1950. It produces round, 15-20 pound pale green fruits with jagged dark-green strips and contains red flesh. Moderately.
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The melon weighs 9-23 kg (20-51 lb). The average weight lies between 9-11 kilos as mentioned above.. If you take a 20-pound watermelon, you can produce 60 wedges of tasty watermelon fruit. It is when the watermelon slices in 4 equal sides, and cut it up into ¾ inch wedges. With this calculation, when you provide 3 wedges of watermelon.
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Famous for Flavor. Generations of gardeners love Crimson Sweet Watermelon—and with good reason. Its deep crimson, fine-grained flesh is bursting with juicy sweetness and flavor. The oval-to-round melons average 20-25 lbs., so they're the perfect size for slicing up for picnics or cutting into fruit salads. The oval-to-round, light green.
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Pounds of Watermelon per Person. According to the Watermelon Board, an average large watermelon weighs about 20 pounds, which is equal to about four small watermelons at five pounds each. Quarter and slice that 20-pound melon into 3/4-inch-thick wedges and you'll get about 66 wedges. So one pound of watermelon yields roughly three wedges.
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The resulting 15- to 20-pound melon is gorgeous and has the perfect level of sweetness. It has a classic look, with bright red flesh, black seeds, and a light and dark green striped oval-shaped exterior. 8. Clay County Yellow Meat watermelon. Rare Seeds. Clay County Yellow Meat watermelons have their own festival.
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6. Charleston Grey. A distinctive gray-green rind gives the Charleston Grey watermelon its name. Developed by the USDA plant breeding lab at Charleston, SC in 1954, this sweet and juicy 30-40 pound melon was once a favorite for commercial production, and remains popular with gardeners and small-scale farmers. 7.